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Mom Van
Spicy chocolate cake
A tasty recipe. The vegetarian dessert contains the following ingredients: extra bitter chocolate (bar of 200 g), butter, powdered sugar, eggs (M), cognac (cider), cinnamon powder, nutmeg, cornstarch and butter (to grease).
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Ingredients
Directions
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Top break chocolate.
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Arrange in boiling water and add chocolate, butter and 100 g powdered sugar (keep 1 tablesole) melting while stirring.
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Allow to cool to room temperature.
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Preheat oven to 175 ºC or gas oven 3.
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Split 2 cups of egg.
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Proteinize egg whites and the rest of icing sugar.
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Add egg yolks, cognac, cinnamon and nutmeg through chocolate.
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Graze maizena above proteins and spread through them.
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Slices of chocolate through proteins (not smoothing).
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Grease molds and create batter.
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Cook the tarts for about 20 minutes.
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Serve hot or cold with semi-whipped whipped cream..
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Nutrition
480Calories
Sodium8% DV190mg
Fat49% DV32g
Protein14% DV7g
Carbs13% DV38g
Fiber16% DV4g
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