Spicy chocolate cake

Name: spicy chocolate cake
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g extra bitter chocolate bar of 200 g; 100 g butter; 100 g powdered sugar; 3 Eggs M; 2 el cognac (liquor); tl cinnamon powder; tl nutmeg; 1 el cornstarch; el butter (to grease)

A tasty recipe. The vegetarian dessert contains the following ingredients: extra bitter chocolate (bar of 200 g), butter, powdered sugar, eggs (M), cognac (cider), cinnamon powder, nutmeg, cornstarch and butter (to grease).

Ingredients

Kitchen Stuff

tartlets diameter approx. 7 cm

Directions

Top break chocolate.
Arrange in boiling water and add chocolate, butter and 100 g powdered sugar (keep 1 tablesole) melting while stirring.
Allow to cool to room temperature.
Preheat oven to 175 ºC or gas oven 3.
Split 2 cups of egg.
Proteinize egg whites and the rest of icing sugar.
Add egg yolks, cognac, cinnamon and nutmeg through chocolate.
Graze maizena above proteins and spread through them.
Slices of chocolate through proteins (not smoothing).
Grease molds and create batter.
Cook the tarts for about 20 minutes.
Serve hot or cold with semi-whipped whipped cream..

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Nutrition

480Calories

Sodium8% DV190mg

Fat49% DV32g

Protein14% DV7g

Carbs13% DV38g

Fiber16% DV4g

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