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Ice cream with hot syrup fruit
 
 
4 ServingsPTM20 min

Ice cream with hot syrup fruit


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: hand pears, apples, butter, fruit syrup rinseappel (pot a 340 g), raisins, hazelnuts (a 75 g), orange (pressed) and vanilla ice cream.

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Directions

  1. Peel the pears and apples, remove them from the cores and cut them into pieces.
  2. Heat butter in frying pan and fry gently for 5 minutes.
  3. Add syrup and heat gently for 3 min.
  4. Add raisins, nuts and orange juice and simmer for another 5 minutes.
  5. Divide ice into four plates.
  6. Create warm syrup fruit next to it..


Nutrition

460Calories
Sodium0% DV1.000mg
Fat35% DV23g
Protein12% DV6g
Carbs20% DV59g
Fiber20% DV5g

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