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Christina Letts
Hot apples
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: firm apples (eg Elstar), hazelnuts (or almond shavings), white raisins, gingerbread, honey, butter, apple juice and vanilla custard.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash the apples and cut a small strip from the peel in the middle of each apple with a lemon trout or peeler.
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They do not burst during baking.
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Drill or cut the core from the apples and make the hole at the top somewhat larger.
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Chop the nuts and raisins coarsely and mix them with the cupcakes, honey and half of the butter.
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Put the apples in the oven dish and fill them with the raisin mixture.
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Place a piece of butter on each apple and pour the apple juice around.
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Let the apples soften in the middle of the oven for 30 minutes, cover loosely with aluminum foil for the first 15 minutes to prevent them from drying out.
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Allow them to cool slightly from the oven.
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Pour the vanilla custard (possibly first briefly heated) into four deep plates and place a filled apple in the middle..
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Nutrition
400Calories
Sodium21% DV515mg
Fat34% DV22g
Protein12% DV6g
Carbs15% DV44g
Fiber12% DV3g
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