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                                    Christina Letts
                                
                            Hot apples
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: firm apples (eg Elstar), hazelnuts (or almond shavings), white raisins, gingerbread, honey, butter, apple juice and vanilla custard.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Wash the apples and cut a small strip from the peel in the middle of each apple with a lemon trout or peeler.
- 
                                They do not burst during baking.
- 
                                Drill or cut the core from the apples and make the hole at the top somewhat larger.
- 
                                Chop the nuts and raisins coarsely and mix them with the cupcakes, honey and half of the butter.
- 
                                Put the apples in the oven dish and fill them with the raisin mixture.
- 
                                Place a piece of butter on each apple and pour the apple juice around.
- 
                                Let the apples soften in the middle of the oven for 30 minutes, cover loosely with aluminum foil for the first 15 minutes to prevent them from drying out.
- 
                                Allow them to cool slightly from the oven.
- 
                                Pour the vanilla custard (possibly first briefly heated) into four deep plates and place a filled apple in the middle..
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Nutrition
                                400Calories
                            
                            
                                Sodium21% DV515mg
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs15% DV44g
                            
                            
                                Fiber12% DV3g
                            
                        
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