Hot apples

Name: hot apples
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 little firm apples eg Elstar; 50 g hazelnuts or almond shavings; 50 g white raisins; 1 teaspoon biscuits; 1 tablespoon honey; 50 g butter; 100 ml Apple juice; 500 ml vanilla custard

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: firm apples (eg Elstar), hazelnuts (or almond shavings), white raisins, gingerbread, honey, butter, apple juice and vanilla custard.

Ingredients

Kitchen Stuff

baking dish, greased

Directions

Preheat the oven to 200 ° C.
Wash the apples and cut a small strip from the peel in the middle of each apple with a lemon trout or peeler.
They do not burst during baking.
Drill or cut the core from the apples and make the hole at the top somewhat larger.
Chop the nuts and raisins coarsely and mix them with the cupcakes, honey and half of the butter.
Put the apples in the oven dish and fill them with the raisin mixture.
Place a piece of butter on each apple and pour the apple juice around.
Let the apples soften in the middle of the oven for 30 minutes, cover loosely with aluminum foil for the first 15 minutes to prevent them from drying out.
Allow them to cool slightly from the oven.
Pour the vanilla custard (possibly first briefly heated) into four deep plates and place a filled apple in the middle..