Cottage cheese crème brûlée with mandarin and raisins

Name: cottage cheese crème brûlée with mandarin and raisins
Total time: 20 min
Yield: 4
Ingredients: 75 gram white raisin; 3 tablespoon rum; 3 tablespoon orange liqueur; 312 gram mandarin orange drained, canned, on juice; 450 gram mild curd cheese; 450 gram French low fat quark; 7 tablespoon light brown caster sugar

Try this delicious quark-creme brûlée with mandarin and raisins

Ingredients

75 gram white raisin
3 tablespoon rum
3 tablespoon orange liqueur
312 gram mandarin orange drained, canned, on juice

450 gram mild curd cheese
450 gram French low fat quark
7 tablespoon light brown caster sugar

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Well the raisins in the rum or liqueur. Mix them through the mandarin oranges and scoop the fruit mixture into the dishes.
Heat the oven grill. Divide the curds over the fruits and smooth them.
Sprinkle the caster sugar over it so that the curd is completely covered with a sugar layer.
Slide the dishes close to the grill and let the sugar caramelize in 2-3 minutes. Stay there and see if the sugar is not too dark.