Cinnamon cake

Name: cinnamon cake
Total time: 25 min
Yield: 8
Ingredients: 1 tablespoon flour; 200 gram butter; 200 gram margarine; 15 milliliters liquid sugar substitute; 4 egg; 1 teaspoon lemon zest; 200 gram self raising flour; 2 teaspoon cinnamon powder

Ingredients

1 tablespoon flour
200 gram butter
200 gram margarine
15 milliliters liquid sugar substitute

4 egg
1 teaspoon lemon zest
200 gram self raising flour
2 teaspoon cinnamon powder

Directions

Preheat the oven to 160 ° C. Dust the greased cake mold (about 24 cm) with flour. Stir the butter gently with liquid sugar substitute. Beat this to a creamy cream.
Split the eggs. Beat the egg whites with a pinch of salt in a fat-free bowl with a clean whisk.
Mix the yolks with the lemon zest through the butter and beat to an airy mass. Spatefully spread the proteins.
Sift the flour and the cinnamon powder over the batter and carefully spread it too.
Fill the cake mold with the batter. Bake the cake light brown and cooked for about 50 minutes. Sprinkle with finely chopped lemon peel (only the yellow part).