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RACHELRUTH1
Cinnamon cake
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Ingredients
Directions
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Preheat the oven to 160 ° C. Dust the greased cake mold (about 24 cm) with flour. Stir the butter gently with liquid sugar substitute. Beat this to a creamy cream.
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Split the eggs. Beat the egg whites with a pinch of salt in a fat-free bowl with a clean whisk.
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Mix the yolks with the lemon zest through the butter and beat to an airy mass. Spatefully spread the proteins.
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Sift the flour and the cinnamon powder over the batter and carefully spread it too.
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Fill the cake mold with the batter. Bake the cake light brown and cooked for about 50 minutes. Sprinkle with finely chopped lemon peel (only the yellow part).
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Nutrition
310Calories
Sodium0% DV0g
Fat35% DV23g
Protein12% DV6g
Carbs6% DV19g
Fiber0% DV0g
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