Filter
Reset
Sort ByRelevance
Razaross
Sweetcorn topper with sorbet ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries, gingerbread (cake), sorbet ice cream berries (500 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the strawberries, let the crowns sit.
-
On 4 plates, make a turret of kletskop, scoop of ice cream, kletskop, scoop of ice cream, kletskop and scoop of ice cream.
-
Garnish with a strawberry and sprinkle with icing sugar.
-
Serve immediately..
Blogs that might be interesting
-
370 minDesserthoney, Greek yoghurt, breakfast cereal with honey,crispy yogurt ice cream -
30 minDessertflour, milk, egg, biscuits, whipped cream, powdered sugar, ricotta, honey, unsalted mixed nuts, butter, powdered sugar, cinnamon powder,nut pancake with biscuits and cream filling -
10 minDessertoranges, vanilla ice cream, chat heads, passion for chocolate milk / pure with caramel sauce, whipped cream, cocoa,chocolate mousse with ice and orange -
13 minDessertfresh fig, cremaceto classico, 55% balsam, whipped cream ice cream,warm figs with ice
Nutrition
165Calories
Sodium0% DV1.170mg
Fat5% DV3g
Protein2% DV1g
Carbs11% DV33g
Fiber12% DV3g
Loved it