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Razaross
Sweetcorn topper with sorbet ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries, gingerbread (cake), sorbet ice cream berries (500 ml) and powdered sugar.
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Ingredients
Directions
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Wash and halve the strawberries, let the crowns sit.
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On 4 plates, make a turret of kletskop, scoop of ice cream, kletskop, scoop of ice cream, kletskop and scoop of ice cream.
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Garnish with a strawberry and sprinkle with icing sugar.
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Serve immediately..
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Nutrition
165Calories
Sodium0% DV1.170mg
Fat5% DV3g
Protein2% DV1g
Carbs11% DV33g
Fiber12% DV3g
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