Filter
Reset
Sort ByRelevance
Razaross
Sweetcorn topper with sorbet ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries, gingerbread (cake), sorbet ice cream berries (500 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the strawberries, let the crowns sit.
-
On 4 plates, make a turret of kletskop, scoop of ice cream, kletskop, scoop of ice cream, kletskop and scoop of ice cream.
-
Garnish with a strawberry and sprinkle with icing sugar.
-
Serve immediately..
Blogs that might be interesting
-
340 minDessertwhipped cream, Greek yoghurt, lemonade syrup, foam wreath, powdered sugar, baking decoration marzipan, soft pearls of silver,Christmas ice cream cake
-
40 minDessertfrozen butter butter puff pastry, half peaches in syrup, water, powder for pastry cream, medium sized egg, icing sugar to pollinate,puff pastry cakes with yellow cream and peach
-
370 minDessertMoscato d'Asti, sugar, lemons, white seedless grapes,sorbet ice cream from moscato d'asti
-
5 minDessertfresh fresh mint, low-fat French cottage cheese, vanilla sugar, summer fruit, fruit lemonade tropical, chat heads,a la minute summer fruit ice cream with cottage cheese
Nutrition
165Calories
Sodium0% DV1.170mg
Fat5% DV3g
Protein2% DV1g
Carbs11% DV33g
Fiber12% DV3g
Loved it