Filter
Reset
Sort ByRelevance
Razaross
Sweetcorn topper with sorbet ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries, gingerbread (cake), sorbet ice cream berries (500 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the strawberries, let the crowns sit.
-
On 4 plates, make a turret of kletskop, scoop of ice cream, kletskop, scoop of ice cream, kletskop and scoop of ice cream.
-
Garnish with a strawberry and sprinkle with icing sugar.
-
Serve immediately..
Blogs that might be interesting
-
40 minDessertegg, fine sugar, lemon, flour, cornstarch, powdered sugar, cake topping, egg yolk, sugar, custard powder, milk, vanilla sugar, whipped cream, Easter egg, pistachios, almond,creamy Easter roll -
135 minDessertvegetable margarine, unsalted butter, jonagold apples, salt, granulated sugar, vanilla sugar, medium sized egg, self-raising flour, ground cinnamon,traditional Dutch apple pie -
35 minDessertvanilla pods, whipped cream, egg, sugar, strawberries,hot strawberries in vanilla sauce -
45 minDessertoranges, sugar, mandarins, Greek yoghurt, powdered sugar, dark chocolate,citrus salad with yogurt and chocolate
Nutrition
165Calories
Sodium0% DV1.170mg
Fat5% DV3g
Protein2% DV1g
Carbs11% DV33g
Fiber12% DV3g
Loved it