Filter
Reset
Sort ByRelevance
Razaross
Sweetcorn topper with sorbet ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries, gingerbread (cake), sorbet ice cream berries (500 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the strawberries, let the crowns sit.
-
On 4 plates, make a turret of kletskop, scoop of ice cream, kletskop, scoop of ice cream, kletskop and scoop of ice cream.
-
Garnish with a strawberry and sprinkle with icing sugar.
-
Serve immediately..
Blogs that might be interesting
-
10 minSnackself-raising flour, Brown sugar, cocoa powder, instant coffee powder for espresso, milk, egg, sunflower oil, fudge candy, vanilla ice cream,instant luck -
30 minDessertpuff pastry, vomited plums, banana, Sesame seed, sour cream,plum flap -
75 minDessertsugar, eggs (M), egg yolks, vanilla sugar, lemon zest, Full Milk, creme fraiche,baked cream caramel dumplings -
305 minDessertGieser Wildeman cooking pear, Free Feather alcohol-free merlot, cinnamon stick, star anise, fine cristalsugar, gelatin, medium sized egg, lemon, almond flour, unsalted butter, whipped cream, powdered sugar,stewed pear pie
Nutrition
165Calories
Sodium0% DV1.170mg
Fat5% DV3g
Protein2% DV1g
Carbs11% DV33g
Fiber12% DV3g
Loved it