Filter
Reset
Sort ByRelevance
Razaross
Sweetcorn topper with sorbet ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries, gingerbread (cake), sorbet ice cream berries (500 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the strawberries, let the crowns sit.
-
On 4 plates, make a turret of kletskop, scoop of ice cream, kletskop, scoop of ice cream, kletskop and scoop of ice cream.
-
Garnish with a strawberry and sprinkle with icing sugar.
-
Serve immediately..
Blogs that might be interesting
-
75 minDessertpeeled almonds, semi-skimmed milk, semolina, vanilla sugar, vomited plums, orange juice, cinnamon powder,semolina pudding with stoned plums -
15 minDesserthazelnuts, bananas, apples, pears, fruit syrup apple / pear, sour cream,fruit salad with sour cream -
45 minDessertorange, forest fruit mix, Red wine, vanilla sugar, jelly sugar, cinnamon, whipped cream, chocolate muffins,chocolate cake with forest fruit sauce -
145 minDessertDutch strawberries, powdered sugar, fresh cream, vanilla bean, mascarpone, sweet white wine, long fingers, fresh raspberries,summer clink-tiramisu
Nutrition
165Calories
Sodium0% DV1.170mg
Fat5% DV3g
Protein2% DV1g
Carbs11% DV33g
Fiber12% DV3g
Loved it