Whoopie Pies

Name: Whoopie Pies
Total time: 20 min
Yield: 0
Ingredients: 90 gram dark chocolate; 60 gram butter; 2 egg; 100 gram Brown sugar; 60 gram self raising flour; 10 gram cocoa powder; 0.5 teaspoon baking powder; 10 marshmallow

Ingredients

Directions

Preheat the oven to 180ºC.
Heat the chocolate with the butter au bain-marie.
Remove from the heat source if the chocolate has not completely melted.
Beat the chocolate until it has cooled slightly and is completely smooth.
Beat the eggs with the sugar frothy with a mixer.
Pour the chocolate gradually while beating.
Sift the flour with the cocoa, the baking powder and a pinch of salt in a bowl.
Beat this mixture in portions through the chocolate mixture until smooth.
Spoon 20 piles of the batter with spacing on the baking sheet.
Bake the cookies in the middle of the oven for 6-8 minutes.
Remove from the oven, but do not switch off the oven.
Allow the cookies to cool for about 10 minutes.
Put 10 cookies with the flat side up on the baking sheet.
Place 1 marshmallow on each cookie and let it soften in a few minutes in the oven.
Stick the other cookies against it and allow to cool completely.