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Creamy mango chocolate mousse
 
 
4 ServingsPTM20 min

Creamy mango chocolate mousse


A tasty recipe. The vegetarian dessert contains the following ingredients: lime, mango pieces (250 g), whipped cream, sugar, chocolate mousse (500 ml) and fresh mint (bag of 15 g).

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Directions

  1. Peel of lime grating.
  2. Lime squeezing.
  3. Mango with lime peel and 1 tbsp lime juice puree.
  4. Whipped cream with sugar stiffly.
  5. Mix half the whipped cream with mango puree.
  6. Half divide creamy mango over four ice cream sections.
  7. Pour chocolate mousse on top of this.
  8. Then divide the remainder of creamy mango and chocolate mousse over it.
  9. Decorate with leftover cream and fresh mint..


Nutrition

425Calories
Sodium34% DV805mg
Fat37% DV24g
Protein14% DV7g
Carbs15% DV45g
Fiber28% DV7g

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