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                                    Barb's Bites
                                
                            Creamy mango chocolate mousse
A tasty recipe. The vegetarian dessert contains the following ingredients: lime, mango pieces (250 g), whipped cream, sugar, chocolate mousse (500 ml) and fresh mint (bag of 15 g).
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                    Ingredients
Directions
- 
                                Peel of lime grating.
- 
                                Lime squeezing.
- 
                                Mango with lime peel and 1 tbsp lime juice puree.
- 
                                Whipped cream with sugar stiffly.
- 
                                Mix half the whipped cream with mango puree.
- 
                                Half divide creamy mango over four ice cream sections.
- 
                                Pour chocolate mousse on top of this.
- 
                                Then divide the remainder of creamy mango and chocolate mousse over it.
- 
                                Decorate with leftover cream and fresh mint..
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Nutrition
                                425Calories
                            
                            
                                Sodium34% DV805mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein14% DV7g
                            
                            
                                Carbs15% DV45g
                            
                            
                                Fiber28% DV7g
                            
                        
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