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Barb's Bites
Creamy mango chocolate mousse
A tasty recipe. The vegetarian dessert contains the following ingredients: lime, mango pieces (250 g), whipped cream, sugar, chocolate mousse (500 ml) and fresh mint (bag of 15 g).
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Ingredients
Directions
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Peel of lime grating.
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Lime squeezing.
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Mango with lime peel and 1 tbsp lime juice puree.
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Whipped cream with sugar stiffly.
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Mix half the whipped cream with mango puree.
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Half divide creamy mango over four ice cream sections.
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Pour chocolate mousse on top of this.
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Then divide the remainder of creamy mango and chocolate mousse over it.
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Decorate with leftover cream and fresh mint..
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Nutrition
425Calories
Sodium34% DV805mg
Fat37% DV24g
Protein14% DV7g
Carbs15% DV45g
Fiber28% DV7g
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