Apple turnovers with orange marmalade

Name: apple turnovers with orange marmalade
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 slice cream butter puff pastry grab 10 slices, freeze; 1 Elstar apple or other fresh sweet apple; 2 el orange ginger marmalade; 1 el granulated sugar; 1 tl cinnamon; 1 medium sized egg

Appelflappen with orange marmalade, a tasty treat.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Let the puff pastry thaw on a baking tray covered with parchment paper.
Peel the apple, remove the core and cut the flesh into cubes.
Mix the apple with the marmalade.
Spread the apple mixture over the slices of puff pastry, but keep the edges free.
Brush the edges with a little water and fold the puff pastry diagonally over the filling. Press the edges with the teeth of a fork.
Mix the sugar with the cinnamon. Beat the egg and brush the apple meal. Sprinkle with the cinnamon sugar.
Bake the apple finely for about 25 minutes until golden brown and done.