Filter
Reset
Sort ByRelevance
TRIOS
Tarte tatin with pear and salted caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC and grease the tart mold.
-
Heat the sugar and butter on a low stand in a thick-bottomed pan until golden brown caramel sauce and add the sea salt and the cinnamon.
-
Remove the pan from the heat source as soon as the caramel begins to bubble.
-
Carefully pour the caramel into the tart mold and place the pears in the caramel sauce with the convex side down.
-
Place the puff pastry over the pears and press along the sides well.
-
Bake the cake in the oven in about 40 minutes until golden brown.
-
Take the cake out of the oven and leave to cool for about 10 minutes.
-
Place a plate on the cake tin and gently turn the cake over (beware of the hot caramel).
-
Serve with a scoop of crème fraîche.
Blogs that might be interesting
-
145 minDessertgranulated sugar, tap water, peeled pistachio nuts, white chocolate with crisped rice, Vanilla ice cream, Raspberry Jam, fresh raspberries,raspberry ice-cream cake with pistachio nuts
-
20 minDessertwhipped cream, dark chocolate, fresh fresh mint, mint leaf, frozen puff pastry, forest fruit jam, strawberry,strawberry cake with chocolate and mint
-
10 minDessertseedless blue grapes, seedless white grapes, mascarpone, vanilla sugar, Vanillevla Softer of Taste,cream custard with grapes
-
225 minDessertcustard, sugar, Full Milk, almond shavings, flour, powdered sugar, Eggs, vanilla bean, raspberries,almond star with raspberries
Nutrition
680Calories
Sodium0% DV0g
Fat68% DV44g
Protein10% DV5g
Carbs21% DV64g
Fiber0% DV0g
Loved it