Chocolate chipolatasurprise

Name: chocolate chipolatasurprise
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup chipolata Pudding 450 ml; 75 g milk chocolate in pieces; 125 ml creme fraiche; 3 tablespoons redcurrant juice bottle a 250 ml; 1 tablespoon sugar; 100 g blueberries

A tasty recipe. The vegetarian dessert contains the following ingredients: chipolatapudding (450 ml), milk chocolate (in pieces), crème fraîche, redcurrant juice (bottle of 250 ml), sugar and blueberries.

Ingredients

Kitchen Stuff

microwave dish

Directions

Pour boiling water into a bowl and dip a spoon into it.
Use the hot spoon to roll bread from the chipola pudding and place the bread rolls on a plate; always dip the spoon in the hot water again.
Place the bread roll pudding in the freezer for 30 minutes.
Heat in a microwave safe dish or jug the chocolate for 1 minute at full power.
Stir in the melted chocolate.
If the chocolate has not completely melted, let it stand for a while; the chocolate melts automatically.
Drizzle the chocolate as thin as possible over the frozen bread roll pudding, so that they are completely covered.
Put the chocolate covered bread rolls in the refrigerator to stiffen.
Stir in the crème fraîche, the berry juice and the sugar.
Spoon a large tablespoon on four dessert plates.
Put the chocolate balls on it.
Sprinkle blueberries around the bulbs..