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AmieO
Almond pipe spears
A nice Mediterranean recipe. The vegetarian dessert contains the following ingredients: plain almonds, powdered sugar, Cointreau (or other orange liqueur), Metaxa (or vieux) and cloves.
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Ingredients
Directions
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(Must be a day in advance): Grind almonds in a food processor powder. Almond powder in metal bowl. Add: 250 g icing sugar, 1 to 2 tbsp water, Cointreau and Metaxa. Mix thoroughly until uniform, cohesive mixture. Almond paste to form ball and wrap in plastic wrap. Leave a day in the refrigerator.
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Each time, create 1 tsp almond paste from the ball and form a small pear from it; keep the rest packaged. Put cloves as stalks in pears. Sprinkle pears on clean tea towel and some sugar powder left over. Turn pears halfway. Store in well-fitting box or drum until used.
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Nutrition
135Calories
Sodium40% DV960mg
Fat11% DV7g
Protein4% DV2g
Carbs5% DV15g
Fiber20% DV5g
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