Filter
Reset
Sort ByRelevance
Kcphs09
Yogurt banana-coconut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the slices of bananas in the freezer for about 30 minutes.
-
Puree them with the yogurt and honey into a thick, creamy mixture.
-
Scoop the chocolate through.
-
Fill in the molds and freeze.
-
Sprinkle the frozen ice creams for serving with ground coconut.
Blogs that might be interesting
-
20 minSnackpineapple, red seedless grapes, white seedless grape, strawberry,pineapple skewers with grapes and strawberries -
10 minSnackfresh mint, avocado, Spinach, lime, coconut water, green apple, pineapple piece, banana, Kiwi,green breakfast smoothie bowl -
20 minSnackbasic recipe meringue, green food coloring, pink food coloring, white hazelnuts, white almonds,meringue 'kisses' -
10 minSnackfull yogurt, yogurt, vanilla sugar, blueberry,frozen yogurt-berry skewers
Nutrition
220Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs11% DV33g
Fiber0% DV0g
Loved it