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Yogurt banana-coconut
 
 
8 ServingsPTM15 min

Yogurt banana-coconut


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Directions

  1. Put the slices of bananas in the freezer for about 30 minutes.
  2. Puree them with the yogurt and honey into a thick, creamy mixture.
  3. Scoop the chocolate through.
  4. Fill in the molds and freeze.
  5. Sprinkle the frozen ice creams for serving with ground coconut.


Nutrition

220Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs11% DV33g
Fiber0% DV0g

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