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Kcphs09
Yogurt banana-coconut
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Ingredients
Directions
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Put the slices of bananas in the freezer for about 30 minutes.
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Puree them with the yogurt and honey into a thick, creamy mixture.
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Scoop the chocolate through.
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Fill in the molds and freeze.
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Sprinkle the frozen ice creams for serving with ground coconut.
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Nutrition
220Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs11% DV33g
Fiber0% DV0g
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