Filter
Reset
Sort ByRelevance
Kcphs09
Yogurt banana-coconut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the slices of bananas in the freezer for about 30 minutes.
-
Puree them with the yogurt and honey into a thick, creamy mixture.
-
Scoop the chocolate through.
-
Fill in the molds and freeze.
-
Sprinkle the frozen ice creams for serving with ground coconut.
Blogs that might be interesting
-
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon -
15 minSnackfresh mint, cane sugar, strawberry, pineapple, watermelon,fruit skewers with mint sugar -
30 minSnackorange, sugar, cinnamon stick, clove, star anise, Red wine,Christmas wine -
70 minSnackbig banana, espresso coffee, good bread roll ice cream, milk, dessert sauce chocolate, hazelnut, fresh raspberry,ice-cream shake with chocolate and raspberries
Nutrition
220Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs11% DV33g
Fiber0% DV0g
Loved it