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Mango-pineapple gratin
Try this delicious dessert
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Ingredients
Directions
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Halve and peel the mango, remove the kernel and cut the flesh into cubes or chunks.
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Drain the pineapple and collect the juice.
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Heat 1/2 dl pineapple juice with rum, butter, vanilla sugar, ginger powder and half of the caster sugar and boil it slightly.
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Pour in the fruits and place a slice of pineapple in 4 ovenproof dishes.
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Divide the mango about it.
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Beat the cooking cream slightly and scoop it with the lemon zest through the sour cream.
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Divide this mixture over the fruits in the baking trays.
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Sprinkle the rest of the brown caster sugar over it.
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Put the desserts under a hot grill for a while until the sugar is melted and slightly caramelized.
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Stay with them so that they do not get too dark.
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Serve them immediately with a glass of tequila or dessert wine, for example.
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Nutrition
400Calories
Sodium0% DV0g
Fat31% DV20g
Protein4% DV2g
Carbs18% DV53g
Fiber0% DV0g
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