Whipped cream cake

Name: whipped cream cake
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Dutch
Ingredients: 28 g almond shavings container 55 g; 450 g chocolate cake broken; 225 g apricot jam pot 450 g; 500 ml whipped cream coolers; 1 chocolate writing pen; 24 English liquorice variations possible

Decorate your own cream cake with candy of your choice. What a party

Ingredients

28 g almond shavings container 55 g
450 g chocolate cake broken
225 g apricot jam pot 450 g

500 ml whipped cream coolers
1 chocolate writing pen
24 English liquorice variations possible

Directions

Roast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Cut the cake lengthwise into 4 slices. Put 2 slices tightly together on 1 tbsp jam on a plate and brush with the rest of the jam. Place the other 2 slices on top of it.
Spread the cake around with a generous layer of whipped cream. Stick the almond shavings against the sides.
Draw a grid of 24 squares on the cake with the chocolate stick. Put a candy in every square. Yummy! .