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Chris Elmore
Whipped cream cake
Decorate your own cream cake with candy of your choice. What a party
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Ingredients
Directions
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Roast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
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Cut the cake lengthwise into 4 slices. Put 2 slices tightly together on 1 tbsp jam on a plate and brush with the rest of the jam. Place the other 2 slices on top of it.
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Spread the cake around with a generous layer of whipped cream. Stick the almond shavings against the sides.
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Draw a grid of 24 squares on the cake with the chocolate stick. Put a candy in every square. Yummy! .
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Nutrition
375Calories
Sodium11% DV270mg
Fat29% DV19g
Protein6% DV3g
Carbs16% DV47g
Fiber8% DV2g
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