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CRISTIANACOOL
Lime-strawberry-curd gratin
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Ingredients
Directions
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Preheat the oven to 200ºC. Drizzle the strawberries with balsamic vinegar. Stir the vanilla sugar through the curd cheese.
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In a fat-free bowl, whisk the egg whites with a pinch of salt and sprinkle the icing sugar during the beating.
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Spat the proteins lightly through the curd cheese. Divide the strawberries over the baking dishes. Spoon the curd mixture and place the dishes in the middle of the oven for 8-10 minutes. Serve the gratin to taste hot or cold.
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Nutrition
200Calories
Sodium0% DV0g
Fat0% DV0g
Protein28% DV14g
Carbs11% DV34g
Fiber0% DV0g
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