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Mango soup with lime yoghurt
 
 
4 ServingsPTM15 min

Mango soup with lime yoghurt


A tasty recipe. The dessert contains the following ingredients: mangoes, lime, pineapple juice, whipped cream, vanilla sugar and Greek yogurt (a 150 g).

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Directions

  1. Mango peel and cut into pieces.
  2. Lime brooms, peel off grated and lime squeezed.
  3. In the food processor mango, lime juice and pineapple juice puree into soup.
  4. In bowl, whipped cream with vanilla sugar until stiff.
  5. Stir in Greek yogurt and lime zest.
  6. Mango soup spread over glasses and create lime spoon in the middle of a large spoon..

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Nutrition

255Calories
Sodium9% DV215mg
Fat20% DV13g
Protein6% DV3g
Carbs10% DV31g
Fiber8% DV2g

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