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Mango soup with lime yoghurt
A tasty recipe. The dessert contains the following ingredients: mangoes, lime, pineapple juice, whipped cream, vanilla sugar and Greek yogurt (a 150 g).
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Ingredients
Directions
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Mango peel and cut into pieces.
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Lime brooms, peel off grated and lime squeezed.
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In the food processor mango, lime juice and pineapple juice puree into soup.
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In bowl, whipped cream with vanilla sugar until stiff.
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Stir in Greek yogurt and lime zest.
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Mango soup spread over glasses and create lime spoon in the middle of a large spoon..
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Nutrition
255Calories
Sodium9% DV215mg
Fat20% DV13g
Protein6% DV3g
Carbs10% DV31g
Fiber8% DV2g
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