Pancake pie with pancetta

Name: pancake pie with pancetta
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Dutch
Ingredients: 80 g pancetta; 100 g extra pure chocolate; 3 bananas; 250 g mascarpone; 8 pancake natural; 3 el kitchen syrup in pot; 8 unsalted pecans

Pancakes with pancetta, dark chocolate, banana, mascarpone, syrup and pecans.

Ingredients

Directions

Heat a frying pan without oil or butter and fry the pancetta in 5 min. On medium heat until golden brown and crispy.
Remove from the pan and drain on kitchen paper. Break the pancetta into pieces.
Meanwhile, finely chop the chocolate. Cut the bananas into slices and stir the mascarpone loose.
Spread 1 pancake with ¼ of the mascarpone. Divide ¼ of the banana and ¼ of the chocolate.
Put a pancake on top and sprinkle with the kitchen syrup and ¹ / ³ of the bacon. Make 3 more layers.
Divide the pecans over the pancake pie.

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Nutrition

480Calories

Sodium13% DV320mg

Fat46% DV30g

Protein20% DV10g

Carbs14% DV41g

Fiber12% DV3g

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