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Pancake pie with pancetta
Pancakes with pancetta, dark chocolate, banana, mascarpone, syrup and pecans.
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the pancetta in 5 min. On medium heat until golden brown and crispy.
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Remove from the pan and drain on kitchen paper. Break the pancetta into pieces.
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Meanwhile, finely chop the chocolate. Cut the bananas into slices and stir the mascarpone loose.
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Spread 1 pancake with ¼ of the mascarpone. Divide ¼ of the banana and ¼ of the chocolate.
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Put a pancake on top and sprinkle with the kitchen syrup and ¹ / ³ of the bacon. Make 3 more layers.
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Divide the pecans over the pancake pie.
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Nutrition
480Calories
Sodium13% DV320mg
Fat46% DV30g
Protein20% DV10g
Carbs14% DV41g
Fiber12% DV3g
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