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Johnd
Chocolate petit fours with cherries
A tasty recipe. The vegetarian dessert contains the following ingredients: whipped cream (125 ml), cherries without seeds in syrup (350 g), chocolate cake (a 450 g), kirsch (cherry liqueur, liquorice), powdered sugar and dark chocolate.
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Ingredients
Directions
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Beat the whipped cream with 2 tbsp cherry syrup.
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Cut the cake with a sharp knife into 4 square turrets and cut it in half, so that 8 cubes are created.
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Cut each cube in half, so that 8 bottom and 8 tops occur.
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Drizzle each bottom with kirsch (keep 1 tbsp kirsch for the glaze).
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Spread a little cherry whipped cream on each underside and add 2-3 cherries.
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Cover each bottom with a top.
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Stir in the icing sugar with the last el kirsch to a thick smooth paste without granules (the glaze).
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Brush the tops with it.
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Put a cherry on each piece.
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Grate nice curls of chocolate with a peeler and garnish the petit fours with chocolate curls..
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Nutrition
625Calories
Sodium13% DV320mg
Fat46% DV30g
Protein12% DV6g
Carbs27% DV80g
Fiber0% DV0g
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