Chocolate petit fours with cherries

Name: chocolate petit fours with cherries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup whipped cream 125 ml; 1 pot cherry without pit in syrup 350 g; chocolate cake a 450 g; 2 el kirsch cherry liqueur, liquor; 150 g powdered sugar; 50 g dark chocolate

A tasty recipe. The vegetarian dessert contains the following ingredients: whipped cream (125 ml), cherries without seeds in syrup (350 g), chocolate cake (a 450 g), kirsch (cherry liqueur, liquorice), powdered sugar and dark chocolate.

Ingredients

Directions

Beat the whipped cream with 2 tbsp cherry syrup.
Cut the cake with a sharp knife into 4 square turrets and cut it in half, so that 8 cubes are created.
Cut each cube in half, so that 8 bottom and 8 tops occur.
Drizzle each bottom with kirsch (keep 1 tbsp kirsch for the glaze).
Spread a little cherry whipped cream on each underside and add 2-3 cherries.
Cover each bottom with a top.
Stir in the icing sugar with the last el kirsch to a thick smooth paste without granules (the glaze).
Brush the tops with it.
Put a cherry on each piece.
Grate nice curls of chocolate with a peeler and garnish the petit fours with chocolate curls..