Lemon mascarpone with red fruit

Name: lemon mascarpone with red fruit
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lemon cleaned up; 250 g mascarpone container 250 g; 100 ml low fat yoghurt; 150 g fresh raspberries container 150 g; 150 g fresh red currant container 150 g; 3 el lecurd

Mascarpone of lemon and yogurt. Served with raspberries and red berries. Fresh dessert for the summer.

Ingredients

1 lemon cleaned up
250 g mascarpone container 250 g
100 ml low fat yoghurt

150 g fresh raspberries container 150 g
150 g fresh red currant container 150 g
3 el lecurd

Kitchen Stuff

1 blender
1 skewer

Directions

Grate the yellow skin of the lemon. Mix the mascarpone with the grater and yogurt.
Put the raspberries and berries together with the leces in the blender and reduce for 10 seconds.
Put the lemon mascarpone in the dishes and spread the red fruit puree over it. Stir through it with the skewer, to create a marble effect. Spoon the rest of the fruit and serve immediately.
Also tasty with an extra scoop of leces on it.