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Chef Doctor Ruth
Lemon mascarpone with red fruit
Mascarpone of lemon and yogurt. Served with raspberries and red berries. Fresh dessert for the summer.
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Ingredients
Directions
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Grate the yellow skin of the lemon. Mix the mascarpone with the grater and yogurt.
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Put the raspberries and berries together with the leces in the blender and reduce for 10 seconds.
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Put the lemon mascarpone in the dishes and spread the red fruit puree over it. Stir through it with the skewer, to create a marble effect. Spoon the rest of the fruit and serve immediately.
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Also tasty with an extra scoop of leces on it.
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Nutrition
335Calories
Sodium41% DV975mg
Fat40% DV26g
Protein8% DV4g
Carbs5% DV15g
Fiber36% DV9g
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