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Linds1414
Marbled mocha stick with almond
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Ingredients
Directions
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Mix the butter with the sugar with the mixer smooth and add the eggs one by one.
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Sift the flour with a pinch of salt and add it in parts until everything is smooth and airy.
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Keep half of the batter aside and mix the coffee powder through it. Scrape the vanilla juice from the stick and stir it through neutral batter.
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Preheat the oven to 180 ° C. Sprinkle the turban with the almond shavings. Put the vanilla batter on the bottom of the mold and put the mocha batter on it. Use a fork to make wave movements from bottom to top through the two layers of batter.
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Bake the turkey layer in the oven for 50-60 minutes until done. Allow to cool to lukewarm and then turn the shape on a scale. Sprinkle the turban generously with icing sugar.
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Nutrition
440Calories
Sodium0% DV0g
Fat40% DV26g
Protein14% DV7g
Carbs15% DV45g
Fiber0% DV0g
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