Marbled mocha stick with almond

Name: marbled mocha stick with almond
Total time: 25 min
Yield: 10
Ingredients: 250 gram soft butter; 250 gram sugar; 5 egg; 250 gram self raising flour; 2 tablespoon instant coffee powder for espresso; 1 vanilla bean; 50 gram almond shavings; powdered sugar

Ingredients

Directions

Mix the butter with the sugar with the mixer smooth and add the eggs one by one.
Sift the flour with a pinch of salt and add it in parts until everything is smooth and airy.
Keep half of the batter aside and mix the coffee powder through it. Scrape the vanilla juice from the stick and stir it through neutral batter.
Preheat the oven to 180 ° C. Sprinkle the turban with the almond shavings. Put the vanilla batter on the bottom of the mold and put the mocha batter on it. Use a fork to make wave movements from bottom to top through the two layers of batter.
Bake the turkey layer in the oven for 50-60 minutes until done. Allow to cool to lukewarm and then turn the shape on a scale. Sprinkle the turban generously with icing sugar.