Filter
Reset
Sort ByRelevance
LANINA34
Bread pudding from pigeoncater
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Spread the slices of bread with butter. Grease the oven dish with the rest of the butter and place the bread on the roof tile in a pan.
-
Mix the sugar with the cinnamon and sprinkle the bread with it.
-
Beat the eggs well with the cream and pour this cream mixture evenly over the bread.
-
Bake the dish in the oven in about 25 minutes until golden brown.
-
Serve the bread pudding hot with lumpy cream or custard custard.
Blogs that might be interesting
-
60 minDessertunsalted pistachios, mascarpone, granulated sugar, fresh mint leaves, lime juice, butter cake, powdered sugar, lemonade syrup, dragee eggs hard,layer cake -
25 minSnackmilk chocolate, hazelnut, strawberry, mango, blueberry,fruit cups -
260 minDessertlime, mandarin slices in light syrup, unsalted butter, white caster sugar, medium sized egg, self-raising flour, grated coconut, coconut milk, oil to grease, baking flour to pollinate, medium oranges, tap water, granulated sugar, powdered sugar,citrus turban -
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Sesame seed, pumpkin seeds, dried cranberries, cream cheese natural, powdered sugar, ground coconut,multi-seed cupcakes
Nutrition
680Calories
Sodium0% DV0g
Fat62% DV40g
Protein22% DV11g
Carbs23% DV68g
Fiber0% DV0g
Loved it