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LANINA34
Bread pudding from pigeoncater
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Ingredients
Directions
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Preheat the oven to 180 ° C. Spread the slices of bread with butter. Grease the oven dish with the rest of the butter and place the bread on the roof tile in a pan.
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Mix the sugar with the cinnamon and sprinkle the bread with it.
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Beat the eggs well with the cream and pour this cream mixture evenly over the bread.
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Bake the dish in the oven in about 25 minutes until golden brown.
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Serve the bread pudding hot with lumpy cream or custard custard.
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Nutrition
680Calories
Sodium0% DV0g
Fat62% DV40g
Protein22% DV11g
Carbs23% DV68g
Fiber0% DV0g
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