Bread pudding from pigeoncater

Name: bread pudding from pigeoncater
Total time: 15 min
Yield: 4
Ingredients: 10 cut pigeoncater; 50 gram butter; 3 tablespoon sugar; 1 tablespoon cinnamon powder; 3 egg; 150 milliliters whipped cream

Ingredients

10 cut pigeoncater
50 gram butter
3 tablespoon sugar

1 tablespoon cinnamon powder
3 egg
150 milliliters whipped cream

Directions

Preheat the oven to 180 ° C. Spread the slices of bread with butter. Grease the oven dish with the rest of the butter and place the bread on the roof tile in a pan.
Mix the sugar with the cinnamon and sprinkle the bread with it.
Beat the eggs well with the cream and pour this cream mixture evenly over the bread.
Bake the dish in the oven in about 25 minutes until golden brown.
Serve the bread pudding hot with lumpy cream or custard custard.