Filter
Reset
Sort ByRelevance
LANINA34
Bread pudding from pigeoncater
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Spread the slices of bread with butter. Grease the oven dish with the rest of the butter and place the bread on the roof tile in a pan.
-
Mix the sugar with the cinnamon and sprinkle the bread with it.
-
Beat the eggs well with the cream and pour this cream mixture evenly over the bread.
-
Bake the dish in the oven in about 25 minutes until golden brown.
-
Serve the bread pudding hot with lumpy cream or custard custard.
Blogs that might be interesting
-
30 minDessertpear, butter, Brown sugar, egg, milk, flour, baking powder, cocoa powder, biscuits, date, walnut, Caramel sauce, chocolate dessert sauce,chocolate spice cake with pears, dates and walnuts -
15 minDessertpigeoncater, butter, sugar, cinnamon powder, egg, whipped cream,bread pudding from pigeoncater -
30 minDessertoatmeal, unroasted nut mix, dates without pit, coconut oil, liquid honey, mascarpone, lecurd, grated coconut, fresh fresh mint,fresh pastry with lemon curd -
240 minDessertraisins, buckwheat flour, self-raising flour, semi-skimmed milk, kitchen syrup in pot, unsalted butter, water,Spotted dog
Nutrition
680Calories
Sodium0% DV0g
Fat62% DV40g
Protein22% DV11g
Carbs23% DV68g
Fiber0% DV0g
Loved it