Soy cake with chocolate sauce and whipped cream

Name: soy cake with chocolate sauce and whipped cream
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: French
Ingredients: 16 frozen cream puffs; 1 box Cream smoke 12 pieces; 1 box mini banquets 12 pieces; 400 g dark chocolate; 400 ml water; 250 ml fresh cream; 2 bag vanilla sugar; bottle colored soft pearls

A tasty French recipe. The vegetarian dessert contains the following ingredients: deep-frozen cream puffs.

Ingredients

Directions

To defrost dips and mini bananas. Grate the chocolate and boil for 15 minutes with the water. Keep 6 cubits separate from whipped cream.
Remain stiff with the vanilla sugar. Cake building: lay 2 cream puffs on large plate.
Around and around 8 bananas and 8 cream puffs. Put this in the middle, 4 bananas.
Around and around 4 moorhead and 4 cream puffs around it. Cake with garnish whipped cream.
Mix warm chocolate with the vanilla sugar and 6 tbsp cream.
Serve chocolate sauce over cake, garnish with pills and sprinkle generously with powdered sugar.