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Soy cake with chocolate sauce and whipped cream
A tasty French recipe. The vegetarian dessert contains the following ingredients: deep-frozen cream puffs.
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Ingredients
Directions
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To defrost dips and mini bananas. Grate the chocolate and boil for 15 minutes with the water. Keep 6 cubits separate from whipped cream.
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Remain stiff with the vanilla sugar. Cake building: lay 2 cream puffs on large plate.
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Around and around 8 bananas and 8 cream puffs. Put this in the middle, 4 bananas.
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Around and around 4 moorhead and 4 cream puffs around it. Cake with garnish whipped cream.
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Mix warm chocolate with the vanilla sugar and 6 tbsp cream.
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Serve chocolate sauce over cake, garnish with pills and sprinkle generously with powdered sugar.
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Nutrition
735Calories
Sodium0% DV1.055mg
Fat80% DV52g
Protein16% DV8g
Carbs20% DV60g
Fiber24% DV6g
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