Filter
Reset
Sort ByRelevance
Emily
Mango salad with ginger, coriander and red pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lychees and mango in a bowl and mix with the rest of the ingredients, except the coriander.
-
Leave the salad for 30 minutes outside the fridge and spread over 4 plates. Sprinkle with coriander leaves.
Blogs that might be interesting
-
95 minDessertwalnuts, courgettes, Eggs, cane sugar, vanilla sugar, mild olive oil, flour, baking powder, biscuits,sweet zucchini pie -
170 minDessertEggs, white caster sugar, cornstarch, Red port, watermelon, cantaloupe melon, raspberries, seedless white grapes,meringue with melon and raspberries -
315 minDessertwater, granulated sugar, nectarine, medium oranges,orange nectarine ice creams -
15 minDessertelstar apple, unsalted butter, pancake mix, semi-skimmed milk, round egg, cookie dough ice cream,pancakes with apple and ice cream
Nutrition
150Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs11% DV34g
Fiber0% DV0g
Loved it