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Emily
Mango salad with ginger, coriander and red pepper
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Ingredients
Directions
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Put the lychees and mango in a bowl and mix with the rest of the ingredients, except the coriander.
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Leave the salad for 30 minutes outside the fridge and spread over 4 plates. Sprinkle with coriander leaves.
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Nutrition
150Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs11% DV34g
Fiber0% DV0g
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