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Mango salad with ginger, coriander and red pepper
 
 
4 ServingsPTM10 min

Mango salad with ginger, coriander and red pepper


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Directions

  1. Put the lychees and mango in a bowl and mix with the rest of the ingredients, except the coriander.
  2. Leave the salad for 30 minutes outside the fridge and spread over 4 plates. Sprinkle with coriander leaves.

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Nutrition

150Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs11% DV34g
Fiber0% DV0g

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