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Chocolate
Chocolate chocolate cake with butter, elite oat, biscuits and powdered sugar.
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Ingredients
Directions
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Chop the chocolate into small pieces and put them in a saucepan.
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Hang the saucepan in a slightly larger pan with almost boiling water and let the chocolate melt (au bain-marie).
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Remove the saucepan with chocolate from the water and add the cold butter. Stir until the butter is dissolved.
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Chop the nuts of the elite oat coarse and add this together with the raisins to the chocolate mixture.
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Crumble the biscuits coarsely and add. Mix everything well and put in the refrigerator for 1 hour.
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Remove it from the refrigerator and scrape it lengthwise on a piece of cling film, seal well and carefully roll a 5 cm thick roll.
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Put again in the fridge for 3 hours.
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Take the roll through the icing sugar just before serving and cut into thin slices.
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Nutrition
385Calories
Sodium0% DV1.085mg
Fat45% DV29g
Protein10% DV5g
Carbs9% DV27g
Fiber16% DV4g
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