Filter
Reset
Sort ByRelevance
Grace Carolyn Bowers-Reimondo
Marinated nectarines in wine with summer fruit
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: fine granulated sugar, Moscatod'Asti (Fontanafredda, sweetened wine, a 750 ml), nectarines, sorbet berries, forest fruits (500 ml), mixed fruit (eg red or blue berries, raspberries, blackberries), cantuccini (almond biscuits and a 175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow to roast sugar in muscat wine. Degrease nectarines. Nectarines halve, remove kernel and cut flesh into segments. Prepare parts by wine and marinate in refrigerator for at least 1 hour.
-
Forming 4 rolls of sorbet ice cream. Distribute nectarine portions with wine over four deep plates. Sprinkle fruit mix over it and place scoop of sorbet ice on fruit. Cantuccini crumble above or add it separately, to dip into wine.
Blogs that might be interesting
-
45 minDessertvanilla bean, almond paste, medium sized egg, ground cardamom, elstar apple, fresh puff pastry, granulated sugar,apple dumplings with vanilla and food
-
20 minDessertfilo pastry, egg, almond shavings, mascarpone, lemon, liquid honey, powdered sugar,tompouce
-
40 minDessertfirm apples, hazelnuts, white raisins, biscuits, honey, butter, Apple juice, vanilla custard,hot apples
-
30 minDessertgelatin, long finger, strawberry, white caster sugar, white caster sugar, lemon juice, Greek yoghurt, whipped cream, protein, roasted almond shavings,charlotte of strawberry mousse
Nutrition
310Calories
Sodium3% DV75mg
Fat6% DV4g
Protein8% DV4g
Carbs16% DV48g
Fiber24% DV6g
Loved it