Filter
Reset
Sort ByRelevance
Diana CakeLady Rangel
Warm marshmallows with caramel ice cream and pecans
Oat biscuits with melted marshmallows, pecans and caramel ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the oven grill. Place half of the biscuits on a baking sheet covered with parchment paper with the chocolate side facing up.
-
Place 1 marshmallow on each cookie. Roast for approx. 2 minutes just under the hot grill in the oven.
-
Take the marshmallows out of the oven when they turn golden brown. Put the other cookies on it, with the chocolate side down.
-
Put the cookies in bowls. Mince the pecans. Spoon a scoop of ice cream next to the cookies, sprinkle with the nuts and serve.
Blogs that might be interesting
-
85 minDessertmilk, desert rice, sugar, vanilla bean, cream sherry, cherries, garnish almonds, whipped cream,cream with cherries -
140 minDessertmedium sized egg, granulated sugar, mascarpone, long fingers, redcurrant juice, chocolate extra pure 72%, summer fruit,tiramisu with summer fruit -
155 minDessertfine cristalsugar, unroasted hazelnuts, pine nuts, strong coffee, long fingers, Frangelico hazelnut liqueur, medium sized egg, mascarpone, fresh cream,crunchy nut caramel tiramisu -
35 minDessertmango, pineapple, papaya, sugar, banana curd, bakgember, unsalted pecans,grilled exotic fruit salad with ginger-banana quark
Nutrition
390Calories
Sodium5% DV120mg
Fat37% DV24g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Loved it