Filter
Reset
Sort ByRelevance
Diana CakeLady Rangel
Warm marshmallows with caramel ice cream and pecans
Oat biscuits with melted marshmallows, pecans and caramel ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the oven grill. Place half of the biscuits on a baking sheet covered with parchment paper with the chocolate side facing up.
-
Place 1 marshmallow on each cookie. Roast for approx. 2 minutes just under the hot grill in the oven.
-
Take the marshmallows out of the oven when they turn golden brown. Put the other cookies on it, with the chocolate side down.
-
Put the cookies in bowls. Mince the pecans. Spoon a scoop of ice cream next to the cookies, sprinkle with the nuts and serve.
Blogs that might be interesting
-
155 minDessertgelatin, red fruit juice, sugar, sweet white wine, stew, raspberry, blueberry, vanilla bean, whipped cream, powdered sugar, mascarpone, macaroon, Cake, Christmas chocolate,winter red fruit trifle -
80 minDessertbutter, light brown caster sugar, Eggs, espresso instant coffee, flour, baking powder, milk, mascarpone, cold espresso, cinnamon, powdered sugar,coffee fat -
30 minDessertflour, egg, milk, butter, ice cream, blueberry,pancakes with ice cream and blueberries -
20 minDessertrhubarb, orange juice, powdered sugar, white caster sugar, fresh mint, fresh mint, strawberry, honey, balsamic vinegar,rhubarb sorbet with strawberries
Nutrition
390Calories
Sodium5% DV120mg
Fat37% DV24g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Loved it