Filter
Reset
Sort ByRelevance
Diana CakeLady Rangel
Warm marshmallows with caramel ice cream and pecans
Oat biscuits with melted marshmallows, pecans and caramel ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the oven grill. Place half of the biscuits on a baking sheet covered with parchment paper with the chocolate side facing up.
-
Place 1 marshmallow on each cookie. Roast for approx. 2 minutes just under the hot grill in the oven.
-
Take the marshmallows out of the oven when they turn golden brown. Put the other cookies on it, with the chocolate side down.
-
Put the cookies in bowls. Mince the pecans. Spoon a scoop of ice cream next to the cookies, sprinkle with the nuts and serve.
Blogs that might be interesting
-
440 minDessertoil to grease, ripe banana, unsalted butter, creme fraiche, medium sized egg, cake mix, semi-skimmed milk, custard, white caster sugar, vanilla bean, fresh cream, bebogen caramel, sea salt, Malibu coconut liqueur, meringues vanilla with caramel, ground cinnamon, soft silver pearls,supertrifle with custard, banana cake and caramel -
20 minDessertWhite chocolate, strawberry, pistachios, protein, sugar, ice cream, Greek yoghurt, marshmallow, bacon,super-light strawberry mousse -
40 minDessertpecans, dark chocolate, Red pepper, fresh ginger, whipped cream, cognac, chocolate icecream, cherry, ginger ball in syrup,chocolate ice cream with red pepper and cherries -
30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade
Nutrition
390Calories
Sodium5% DV120mg
Fat37% DV24g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Loved it