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Diana CakeLady Rangel
Warm marshmallows with caramel ice cream and pecans
Oat biscuits with melted marshmallows, pecans and caramel ice cream.
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Ingredients
Directions
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Turn on the oven grill. Place half of the biscuits on a baking sheet covered with parchment paper with the chocolate side facing up.
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Place 1 marshmallow on each cookie. Roast for approx. 2 minutes just under the hot grill in the oven.
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Take the marshmallows out of the oven when they turn golden brown. Put the other cookies on it, with the chocolate side down.
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Put the cookies in bowls. Mince the pecans. Spoon a scoop of ice cream next to the cookies, sprinkle with the nuts and serve.
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Nutrition
390Calories
Sodium5% DV120mg
Fat37% DV24g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
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