Filter
Reset
Sort ByRelevance
Diana CakeLady Rangel
Warm marshmallows with caramel ice cream and pecans
Oat biscuits with melted marshmallows, pecans and caramel ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the oven grill. Place half of the biscuits on a baking sheet covered with parchment paper with the chocolate side facing up.
-
Place 1 marshmallow on each cookie. Roast for approx. 2 minutes just under the hot grill in the oven.
-
Take the marshmallows out of the oven when they turn golden brown. Put the other cookies on it, with the chocolate side down.
-
Put the cookies in bowls. Mince the pecans. Spoon a scoop of ice cream next to the cookies, sprinkle with the nuts and serve.
Blogs that might be interesting
-
495 minDessertsugar, cloves, cognac (liquor), prunes,prunes in cognac -
145 minDessertDutch strawberries, powdered sugar, fresh cream, vanilla bean, mascarpone, sweet white wine, long fingers, fresh raspberries,summer clink-tiramisu -
10 minDessertpress orange, fresh fresh mint, low-fat quark, hazelnut muesli bar, kaki fruit,low-fat cottage cheese with kaki fruit -
25 minDessertwhipped cream, vanilla sugar, powdered sugar, ricotta, White wine, sugar, pears, walnuts, honey,ricotta mousse with poached pear and walnuts
Nutrition
390Calories
Sodium5% DV120mg
Fat37% DV24g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Loved it