Filter
Reset
Sort ByRelevance
Diana CakeLady Rangel
Warm marshmallows with caramel ice cream and pecans
Oat biscuits with melted marshmallows, pecans and caramel ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the oven grill. Place half of the biscuits on a baking sheet covered with parchment paper with the chocolate side facing up.
-
Place 1 marshmallow on each cookie. Roast for approx. 2 minutes just under the hot grill in the oven.
-
Take the marshmallows out of the oven when they turn golden brown. Put the other cookies on it, with the chocolate side down.
-
Put the cookies in bowls. Mince the pecans. Spoon a scoop of ice cream next to the cookies, sprinkle with the nuts and serve.
Blogs that might be interesting
-
10 minDessertpecans, Red pepper, whipped cream, vanilla sugar, dark chocolate, ice cream pecan caramel, chocolate chip cookies,pecan caramel ice cream with chocolate sauce -
90 minDessertflour, flour, fine cristalsugar, cardamom, butter, egg, orange, almond paste, whipped cream, big solid pears, unsalted pecans, ginger jam, water,pear pie with pecans -
5 minDessertstrawberries in light syrup, vanilla custard softened, low-fat strawberry yogurt, chocolate flakes,strawberry custard -
45 minDessertapples, lemon juice, cinnamon, sugar, Eggs, milk, sugar Loaf, butter,apple bread 'bread and butter pudding'
Nutrition
390Calories
Sodium5% DV120mg
Fat37% DV24g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Loved it