Warm marshmallows with caramel ice cream and pecans

Name: warm marshmallows with caramel ice cream and pecans
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 8 oat biscuit choco; 4 Marshmallows; 50 g salted pecans; 4 scoop ice cream pecan caramel

Oat biscuits with melted marshmallows, pecans and caramel ice cream.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Turn on the oven grill. Place half of the biscuits on a baking sheet covered with parchment paper with the chocolate side facing up.
Place 1 marshmallow on each cookie. Roast for approx. 2 minutes just under the hot grill in the oven.
Take the marshmallows out of the oven when they turn golden brown. Put the other cookies on it, with the chocolate side down.
Put the cookies in bowls. Mince the pecans. Spoon a scoop of ice cream next to the cookies, sprinkle with the nuts and serve.