Filter
Reset
Sort ByRelevance
Diana CakeLady Rangel
Warm marshmallows with caramel ice cream and pecans
Oat biscuits with melted marshmallows, pecans and caramel ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the oven grill. Place half of the biscuits on a baking sheet covered with parchment paper with the chocolate side facing up.
-
Place 1 marshmallow on each cookie. Roast for approx. 2 minutes just under the hot grill in the oven.
-
Take the marshmallows out of the oven when they turn golden brown. Put the other cookies on it, with the chocolate side down.
-
Put the cookies in bowls. Mince the pecans. Spoon a scoop of ice cream next to the cookies, sprinkle with the nuts and serve.
Blogs that might be interesting
-
145 minDessertmascarpone, white caster sugar, orange juice, long fingers, lawyer, fresh cream, cocoa powder, oranges,new style tiramisu -
115 minDessertmedium oranges, unsalted butter, grated nutmeg, ground cinnamon, fruit, nut and rosemary bread, big egg, granulated sugar, Full Milk, fresh cream, vanilla bean, apricot jam,bread pudding of fruit, nut and rosemary bread -
90 minDessertsaffron, almond shavings, lime, butter or margarine, sugar, fresh cream cheese, honey, eggs (medium size), flour, baking powder,saffron honey almond cake -
20 minDessertpancake mix special, milk, egg (M), butter or margarine, blackberries, raspberries, blueberries, whipped cream,pancake with forest fruits
Nutrition
390Calories
Sodium5% DV120mg
Fat37% DV24g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Loved it