Chocolate cakes with soft filling and ice cream

Name: chocolate cakes with soft filling and ice cream
Total time: 15 min
Yield: 6
Ingredients: 2 tablespoon soft butter to grease; 150 gram soft butter; 150 gram sugar; 3 egg; 150 gram cake flour; 6 tablespoon cocoa powder; 6 piece bitter chocolate 3 x 3 cm; 4 tablespoon powdered sugar; 6 scoop vanilla ice cream

A delicious European recipe for chocolate cakes with soft filling and ice cream.

Ingredients

Directions

Preheat the oven to 190 ° C.
Coat the inside of the muffin cups with the soft butter. Stir the butter and sugar together.
Use a hand mixer to first beat the eggs through this mixture and then the cake flour. Finally, mix in the cocoa powder.
Fill the molds three-quarters with this dough. Push a piece of chocolate into each mold and make sure that the top of the dough is closed again. Bake the cakes for about 10 minutes in the middle of the oven.
Remove the ice from the freezer.
Put a cake on each plate. Sprinkle with icing sugar.
Spoon a scoop of ice cream next to the cake and serve immediately.
When the cake is cut, the filling, the melted piece of chocolate, comes out.