Filter
Reset
Sort ByRelevance
KLAANDWMD
Tarte au citron
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the ingredients for the dough quickly a smooth dough and place covered for about 30 minutes in the refrigerator.
-
Preheat the oven to 200 ° C. Line the cake mold with the dough and cut the edges neatly.
-
Put a piece of parchment paper on the dough and put some baking refill on it. Bake the bottom in the oven for about 15 minutes.
-
Remove the baking container and the baking paper and bake the bottom for another 2 minutes. Remove from the oven and allow to cool.
-
For the filling, beat the eggs frothy with the sugar and whisk in the lemon zest, juice and melted butter.
-
Pour the filling into the cake base. Lower the oven temperature to 140 ° C and bake the cake for about 20 minutes.
-
Allow to cool and sprinkle the edge with icing sugar.
Blogs that might be interesting
-
30 minDessertflour, milk, egg, biscuits, whipped cream, powdered sugar, ricotta, honey, unsalted mixed nuts, butter, powdered sugar, cinnamon powder,nut pancake with biscuits and cream filling -
105 minDessertprotein, lemon juice, sugar, cornstarch, whipped cream, vanilla sugar, lemon sorbet, vodka, fruit of choice,pavlova with lemon sorbet -
30 minSnackself-raising flour, butter, white caster sugar, dried apricots, muesli with fruits and nuts, White chocolate, egg, milk,fruit muesli with white chocolate -
20 minDessertfrozen melting chocolate cakes, Red fruit, crème de cassis liqueur, fresh cream, espresso instant coffee, granulated sugar, fresh cream,melting chocolate cakes
Nutrition
380Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs14% DV43g
Fiber0% DV0g
Loved it