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KLAANDWMD
Tarte au citron
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Ingredients
Directions
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Knead the ingredients for the dough quickly a smooth dough and place covered for about 30 minutes in the refrigerator.
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Preheat the oven to 200 ° C. Line the cake mold with the dough and cut the edges neatly.
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Put a piece of parchment paper on the dough and put some baking refill on it. Bake the bottom in the oven for about 15 minutes.
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Remove the baking container and the baking paper and bake the bottom for another 2 minutes. Remove from the oven and allow to cool.
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For the filling, beat the eggs frothy with the sugar and whisk in the lemon zest, juice and melted butter.
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Pour the filling into the cake base. Lower the oven temperature to 140 ° C and bake the cake for about 20 minutes.
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Allow to cool and sprinkle the edge with icing sugar.
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Nutrition
380Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs14% DV43g
Fiber0% DV0g
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