Tarte au citron

Knead the ingredients for the dough quickly a smooth dough and place covered for about 30 minutes in the refrigerator.

Preheat the oven to 200 ° C. Line the cake mold with the dough and cut the edges neatly.

Put a piece of parchment paper on the dough and put some baking refill on it. Bake the bottom in the oven for about 15 minutes.

Remove the baking container and the baking paper and bake the bottom for another 2 minutes. Remove from the oven and allow to cool.

For the filling, beat the eggs frothy with the sugar and whisk in the lemon zest, juice and melted butter.

Pour the filling into the cake base. Lower the oven temperature to 140 ° C and bake the cake for about 20 minutes.

Allow to cool and sprinkle the edge with icing sugar.