Filter
Reset
Sort ByRelevance
Relevance Popular Quick & Easy
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Trifle with cinnamon curd and pear
 
 
4 ServingsPTM10 min

Trifle with cinnamon curd and pear


Trifle with herb cake, full curd, pear and cinnamon

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Crumble the herb cake over the glasses.
  2. Divide the pears. Pour 2 tbsp of the pear juice into each glass.
  3. Beat the curd cheese with the cinnamon and icing sugar.
  4. Spread the cinnamon quark over the glasses.

Blogs that might be interesting


Nutrition

95Calories
Sodium0% DV1.285mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV9g
Fiber24% DV6g

Loved it

Reviews


more

    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407