Filter
Reset
Sort ByRelevance
SUE202
Trifle with cinnamon curd and pear
Trifle with herb cake, full curd, pear and cinnamon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the herb cake over the glasses.
-
Divide the pears. Pour 2 tbsp of the pear juice into each glass.
-
Beat the curd cheese with the cinnamon and icing sugar.
-
Spread the cinnamon quark over the glasses.
Blogs that might be interesting
-
40 minSnackmix for cupcakes, butter, egg, milk, whipped cream, sugar, glaze pin, marshmallow, pink sugar,lambs cupcakes -
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros -
15 minDessertorange, nutmeg, pomegranate, orange lemonade syrup, orange liqueur, fresh fresh mint,orange salad with pomegranate and mint -
20 minDessertricotta, milk, egg, lemon, flour, baking powder, peanut oil, cherries without seeds, powdered sugar,ricotta pancakes with cherries
Nutrition
95Calories
Sodium0% DV1.285mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV9g
Fiber24% DV6g
Loved it