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SUE202
Trifle with cinnamon curd and pear
Trifle with herb cake, full curd, pear and cinnamon
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Ingredients
Directions
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Crumble the herb cake over the glasses.
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Divide the pears. Pour 2 tbsp of the pear juice into each glass.
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Beat the curd cheese with the cinnamon and icing sugar.
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Spread the cinnamon quark over the glasses.
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Nutrition
95Calories
Sodium0% DV1.285mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV9g
Fiber24% DV6g
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