Petit fours with nutmeg

Name: petit fours with nutmeg
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 50 g butter; 50 g sugar; 1 egg; 50 g self raising flour; 1 mespoint nutmeg freshly grated; 10 g hazelnuts; 1 teaspoon sweet sherry eg Pedro Ximenez slijter; 50 g powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: butter, sugar, egg, self-raising flour, nutmeg (freshly grated), hazelnuts, sweet sherry (eg Pedro Ximenez slijter) and powdered sugar.

Ingredients

Kitchen Stuff

mixer
mortar
16 mini baking molds (content 20 ml) or 4 muffin molds, greased

Directions

Preheat the oven to 175 ºC.
Beat the butter with the sugar and the egg creamy with a mixer.
Add the flour, nutmeg and a pinch of salt and mix thoroughly.
Spoon the contents into the mini baking molds or into muffin molds.
Fry the petit fours until golden brown and done.
This takes 8-10 minutes in the mini-baking tin; in the muffin molds 15-20 minutes.
Chop the nuts roughly in a mortar or with the hand blender.
Roast the coarsely chopped nuts until golden brown in a dry frying pan.
Stir the sherry through the icing sugar into a thick porridge, spread over the petit fours and sprinkle the hazelnuts over it.
If necessary, grate a little nutmeg over it.
Serve the petit fours with a glass of sweet sherry..