Buttermilk poffertjes with pineapple

Name: buttermilk poffertjes with pineapple
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 lime; 1 look pineapple pieces in syrup; business suit small pancakes a 400 g; 400 ml buttermilk; 1 medium sized egg; 1 el traditional olive oil; 25 g unsalted butter or margarine; 1 el powdered sugar

Baked poffertjes with pineapple pieces.

Ingredients

Kitchen Stuff

small pancake pan

Directions

Halve the lime, cut 1 half into pieces and squeeze out the other half. Drain the pineapple pieces and mix with the lime juice.
Stir in the small pancake mix with buttermilk, egg and oil smooth batter. Melt the butter, but do not let it turn brown. Keep the melted butter apart.
Let the small pancake pan become hot. Pour a little bit of butter and a spoonful of batter into each hole. Bake the small pancakes on both sides brown.
Place a plate on a pan with boiling water, scoop up the small pancakes and keep covered hot. Meanwhile, bake the rest of the small pancakes.
Put the small pancakes on the plates and put the pieces of lime and pineapple next to them. Sprinkle with icing sugar.