Filter
Reset
Sort ByRelevance
Chrystal
Buttermilk poffertjes with pineapple
Baked poffertjes with pineapple pieces.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the lime, cut 1 half into pieces and squeeze out the other half. Drain the pineapple pieces and mix with the lime juice.
-
Stir in the small pancake mix with buttermilk, egg and oil smooth batter. Melt the butter, but do not let it turn brown. Keep the melted butter apart.
-
Let the small pancake pan become hot. Pour a little bit of butter and a spoonful of batter into each hole. Bake the small pancakes on both sides brown.
-
Place a plate on a pan with boiling water, scoop up the small pancakes and keep covered hot. Meanwhile, bake the rest of the small pancakes.
-
Put the small pancakes on the plates and put the pieces of lime and pineapple next to them. Sprinkle with icing sugar.
Blogs that might be interesting
-
25 minDessertmilk chocolate, dark chocolate, butter, honey, whipped cream, cooking cream, prune, walnut, long finger, coconut grater, rum, strong coffee, whipped cream, nutmeg,coconut plum bar with coffee 'jamaica' -
30 minDessertricotta, soft goat cheese, soft blue cheese, walnut, hazelnut, oatmeal, protein, Sesame seed, seedless red grape, seedless white grape, fresh mint, basil, honey, lemon juice,kaasterrine with nut crackers and grape salad -
190 minDessertsprig of rosemary, wheat flour, cane sugar, salt, unsalted butter, tap water, lemon, Greek yoghurt, medium sized egg,lemon tarts with rosemary -
10 minDessertoranges, yogurt, lemonade syrup, vanilla custard, chocolate sticks,orange custard chicken with chocosticks
Nutrition
300Calories
Sodium0% DV1.280mg
Fat18% DV12g
Protein16% DV8g
Carbs13% DV40g
Fiber20% DV5g
Loved it