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Chrystal
Buttermilk poffertjes with pineapple
Baked poffertjes with pineapple pieces.
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Ingredients
Directions
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Halve the lime, cut 1 half into pieces and squeeze out the other half. Drain the pineapple pieces and mix with the lime juice.
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Stir in the small pancake mix with buttermilk, egg and oil smooth batter. Melt the butter, but do not let it turn brown. Keep the melted butter apart.
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Let the small pancake pan become hot. Pour a little bit of butter and a spoonful of batter into each hole. Bake the small pancakes on both sides brown.
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Place a plate on a pan with boiling water, scoop up the small pancakes and keep covered hot. Meanwhile, bake the rest of the small pancakes.
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Put the small pancakes on the plates and put the pieces of lime and pineapple next to them. Sprinkle with icing sugar.
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Nutrition
300Calories
Sodium0% DV1.280mg
Fat18% DV12g
Protein16% DV8g
Carbs13% DV40g
Fiber20% DV5g
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