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Jaline
Grilled pineapple skewers
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, peaches, ground coconut (bag of 100 g), dark caster sugar, pina colada (bottle a 700 ml) and ice cream.
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Ingredients
Directions
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Peel the pineapple and cut into 8 slices.
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Cut off heart from each disk.
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Cut slices into 4 pieces.
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Wash peaches, halve them, remove pits and cut halves into 4 pieces.
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Roast coconut in a dry frying pan in 3 minutes, allow to cool.
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Preheat the grill.
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Pineapple pineapple and peach pieces on satéprikkers.
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Place skewers on oven racks and sprinkle with caster sugar.
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Skewers in 5 min.
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Grilling or roasting.
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Spread skewers over four plates and sprinkle with pina colada if necessary.
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Sprinkle with roasted coconut.
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Serve with ice cream..
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Nutrition
275Calories
Sodium1% DV15mg
Fat11% DV7g
Protein6% DV3g
Carbs16% DV47g
Fiber0% DV0g
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