Filter
Reset
Sort ByRelevance
SYCHOSUPASTAR
Tartlet of yoghurt ice cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: yoghurt ice cream (natural, 500 ml), cake, honey and raspberries (possibly frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the yoghurt ice a little softer and spread it over the four dishes, press the ice, so the soil is well filled.
-
Put a slice of cake on each plate and cut the cake around; make sure the whole dish is covered.
-
Press the cake well and put the ice creams back in the freezer; let them stand for at least 15 minutes.
-
Immerse the ice cream dishes in a container with hot water and cut the ice cake on the sides with a knife.
-
Place a plate on the top and turn the whole, so that the ice-slices glide out of the mold.
-
In the meantime, heat the honey in the microwave for 45 seconds, pour the warm honey over the tarts and garnish with the raspberries..
Blogs that might be interesting
-
85 minDessertmedium oranges, White bread, pine nuts, unroasted walnuts, white raisins, cognac, veded apricots without pit, butter, wheat flour, light brown caster sugar, biscuit and speculaas spices, fresh cream,nuts-fruitcake with brandy sauce -
15 minDessertflour, Brown sugar, cinnamon powder, egg, milk, peanut oil, Apple, white raisin,apple cake in a mug -
10 minDessertapples, cinnamon, sugar, butter, gingerbread ice cream,warm cinnamon apples with gingerbread ice cream -
90 minDessertorange, low-fat yoghurt, low-fat vanilla custard, bananas, strawberries, blueberries, long finger,tiramisu with fruit
Nutrition
260Calories
Sodium0% DV4mg
Fat14% DV9g
Protein6% DV3g
Carbs14% DV41g
Fiber4% DV1g
Loved it