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SYCHOSUPASTAR
Tartlet of yoghurt ice cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: yoghurt ice cream (natural, 500 ml), cake, honey and raspberries (possibly frozen).
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Ingredients
Directions
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Let the yoghurt ice a little softer and spread it over the four dishes, press the ice, so the soil is well filled.
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Put a slice of cake on each plate and cut the cake around; make sure the whole dish is covered.
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Press the cake well and put the ice creams back in the freezer; let them stand for at least 15 minutes.
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Immerse the ice cream dishes in a container with hot water and cut the ice cake on the sides with a knife.
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Place a plate on the top and turn the whole, so that the ice-slices glide out of the mold.
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In the meantime, heat the honey in the microwave for 45 seconds, pour the warm honey over the tarts and garnish with the raspberries..
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Nutrition
260Calories
Sodium0% DV4mg
Fat14% DV9g
Protein6% DV3g
Carbs14% DV41g
Fiber4% DV1g
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