Tartlet of yoghurt ice cream

Name: tartlet of yoghurt ice cream
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tray yoghurt ice cream natural, 500 ml; 4 slices Cake; 100 ml honey; 100 g raspberries possibly frozen

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: yoghurt ice cream (natural, 500 ml), cake, honey and raspberries (possibly frozen).

Ingredients

Kitchen Stuff

soufflé shapes, contents approx. 1 1/2 dl

Directions

Let the yoghurt ice a little softer and spread it over the four dishes, press the ice, so the soil is well filled.
Put a slice of cake on each plate and cut the cake around; make sure the whole dish is covered.
Press the cake well and put the ice creams back in the freezer; let them stand for at least 15 minutes.
Immerse the ice cream dishes in a container with hot water and cut the ice cake on the sides with a knife.
Place a plate on the top and turn the whole, so that the ice-slices glide out of the mold.
In the meantime, heat the honey in the microwave for 45 seconds, pour the warm honey over the tarts and garnish with the raspberries..

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Nutrition

260Calories

Sodium0% DV4mg

Fat14% DV9g

Protein6% DV3g

Carbs14% DV41g

Fiber4% DV1g

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