Tartlet of yoghurt ice cream

Name: tartlet of yoghurt ice cream
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tray yoghurt ice cream natural, 500 ml; 4 slices Cake; 100 ml honey; 100 g raspberries possibly frozen

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: yoghurt ice cream (natural, 500 ml), cake, honey and raspberries (possibly frozen).

Ingredients

Kitchen Stuff

soufflé shapes, contents approx. 1 1/2 dl

Directions

Let the yoghurt ice a little softer and spread it over the four dishes, press the ice, so the soil is well filled.
Put a slice of cake on each plate and cut the cake around; make sure the whole dish is covered.
Press the cake well and put the ice creams back in the freezer; let them stand for at least 15 minutes.
Immerse the ice cream dishes in a container with hot water and cut the ice cake on the sides with a knife.
Place a plate on the top and turn the whole, so that the ice-slices glide out of the mold.
In the meantime, heat the honey in the microwave for 45 seconds, pour the warm honey over the tarts and garnish with the raspberries..

Blogs that might be interesting

how many eggs per day can you eat healthy

eggs health benefits of egg consumption

how much fiber is in garlic sauce 20 oil

the healing power of eggs

how many eggs per day or per week

Nutrition

260Calories

Sodium0% DV4mg

Fat14% DV9g

Protein6% DV3g

Carbs14% DV41g

Fiber4% DV1g

Loved it