Jennekes toblerone pie

Name: jennekes toblerone pie
Cook time: 20 min
Total time: 205 min
Yield: 12
Ingredients: 400 g Toblerone; 100 g unsalted butter or margarine; 150 g granulated sugar; 3 medium sized egg; 150 g self raising flour; 1 el cocoa powder; 50 ml fresh cream

Chocolate cake from Toblerone, butter, sugar, egg, cocoa powder and whipped cream.

Ingredients

Kitchen Stuff

1 baking paper
1 spring form (Ø 20 cm)

Directions

Preheat the oven to 180 ° C. Line the spring form with baking paper.
Melt the Toblerone au bain-marie. Beat the butter with the sugar for 5 minutes to an airy mass. Add the eggs 1 for 1.
Spatula the flour, cocoa and melted Toblerone in succession through the mixture.
Pour the batter into the cake pan and bake for about 35 minutes in the middle of the oven.
Check with a skewer that the dough is cooked: if the skewer comes out clean and dry, the cake is cooked.
Allow the cake to cool for about 15 minutes, remove from the mold and let it cool down on a rack.
Meanwhile, melt the Toblerone au bain-marie for the ganache and add the whipped cream. Stir well.
Allow the ganache to cool for 15 minutes and gently pour over the cake.
Cut the rest of the Toblerone into pieces and sprinkle over the ganache.
Allow to cool and put the cake in the refrigerator for about 2 hours. Allow to reach room temperature before use.