Filter
Reset
Sort ByRelevance
BROOKER57
Jennekes toblerone pie
Chocolate cake from Toblerone, butter, sugar, egg, cocoa powder and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the spring form with baking paper.
-
Melt the Toblerone au bain-marie. Beat the butter with the sugar for 5 minutes to an airy mass. Add the eggs 1 for 1.
-
Spatula the flour, cocoa and melted Toblerone in succession through the mixture.
-
Pour the batter into the cake pan and bake for about 35 minutes in the middle of the oven.
-
Check with a skewer that the dough is cooked: if the skewer comes out clean and dry, the cake is cooked.
-
Allow the cake to cool for about 15 minutes, remove from the mold and let it cool down on a rack.
-
Meanwhile, melt the Toblerone au bain-marie for the ganache and add the whipped cream. Stir well.
-
Allow the ganache to cool for 15 minutes and gently pour over the cake.
-
Cut the rest of the Toblerone into pieces and sprinkle over the ganache.
-
Allow to cool and put the cake in the refrigerator for about 2 hours. Allow to reach room temperature before use.
Blogs that might be interesting
-
105 minDessertunsalted butter, wheat flour, tap water, jazz apple, white caster sugar, creme fraiche,french tarte tatin
-
20 minDessertEggs, granulated sugar, ground cardamom, freshly brewed strong coffee, whipped cream, milk,coffee-creme brûlée with cardamom
-
10 minDessertlime, sugar, mango, whipped cream, White custard,mango cream with lime
-
20 minDessertfrozen blackberry, full cottage cheese lemon, powdered sugar, creamy butter, fresh blackberries, soft pearl (silver),cheesecake in a glass
Nutrition
370Calories
Sodium5% DV115mg
Fat31% DV20g
Protein10% DV5g
Carbs14% DV42g
Fiber4% DV1g
Loved it