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Strawberry Santa Claus
Strawberry Santa Claus with mascarpone, vanilla sugar and extra large sprinkles
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Ingredients
Directions
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Wash the strawberries and pat dry. Remove the crowns from the strawberries and cut 1 cm from the top, this is the hat of Santa.
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Place the strawberries with the cutting edge of the crown down on a plate. Keep the tops separate.
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Mix the mascarpone and vanilla sugar in a bowl and fill the piping bag with the vanilla mascarpone.
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Make the face of the strawberry Santa Claus by spraying small tufts of vanilla mascarpone on top of the strawberry.
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Cover with the trapped pieces of strawberry.
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Make a mouth and eyes with the sprinkles in the vanilla mascarpone mixture. Yummy! .
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Nutrition
300Calories
Sodium2% DV55mg
Fat40% DV26g
Protein8% DV4g
Carbs4% DV12g
Fiber4% DV1g
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