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Melanie2008
Mandarin turban with poppy seeds
Sweet turban of mandarins, polenta, eggs, almond flour and poppy seeds.
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Ingredients
Directions
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Put the unpeeled mandarins in a pan and add as much water as they can undergo.
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Bring the water to the boil and simmer for 2 hours with the lid on the pan. Drain and allow to cool for 1 hour.
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Preheat the oven to 175 ° C. Grease the turban shape with baking spray and sprinkle with the polenta.
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Put the mandarins in a large bowl and puree with the hand blender. You can also purée in a food processor.
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Add the eggs, baking powder and sugar and puree until battered.
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Put the batter in a bowl and mix in the almond flour and the poppy seed. Pour the batter into the turban shape.
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Bake the turban in the middle of the oven for about 50 minutes. Cover with aluminum foil if the turban becomes too dark.
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Allow to cool completely in the form (at least 3 hours) before pouring it on a scale.
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Nutrition
230Calories
Sodium5% DV115mg
Fat20% DV13g
Protein14% DV7g
Carbs7% DV20g
Fiber12% DV3g
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