Mandarin turban with poppy seeds

Name: mandarin turban with poppy seeds
Cook time: 30 min
Total time: 440 min
Yield: 20
Ingredients: 500 g mandarin; 1 baking spray; 2 el polenta corngris; 8 medium sized egg; 1 tl baking powder; 300 g white caster sugar; 400 g almond flour; 2 el poppy seed

Sweet turban of mandarins, polenta, eggs, almond flour and poppy seeds.

1 tl baking powder
300 g white caster sugar
400 g almond flour
2 el poppy seed

Kitchen Stuff

1 turban shape (2.4 liters)
1 hand blender or food processor
1 aluminium foil

Directions

Put the unpeeled mandarins in a pan and add as much water as they can undergo.
Bring the water to the boil and simmer for 2 hours with the lid on the pan. Drain and allow to cool for 1 hour.
Preheat the oven to 175 ° C. Grease the turban shape with baking spray and sprinkle with the polenta.
Put the mandarins in a large bowl and puree with the hand blender. You can also purée in a food processor.
Add the eggs, baking powder and sugar and puree until battered.
Put the batter in a bowl and mix in the almond flour and the poppy seed. Pour the batter into the turban shape.
Bake the turban in the middle of the oven for about 50 minutes. Cover with aluminum foil if the turban becomes too dark.
Allow to cool completely in the form (at least 3 hours) before pouring it on a scale.