Filter
Reset
Sort ByRelevance
Jewish Soul Food
Spanish churros with cinnamon
Churros from Spain with cinnamon and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the granulated sugar, butter, salt and water in a saucepan and heat over low heat until the butter has melted.
-
Then add the flour in 1 time and stir until the dough is released from the pan and forms a ball. Take of the fire.
-
Beat the eggs and stir in 3 parts through the dough until you have a smooth but firm batter. Mix in the cinnamon. Allow to cool for 10 minutes.
-
Heat the oil in a wokkentot 180 ° C.
-
Check whether the oil is hot enough by adding some batter. If it is in 15 sec. golden brown, then the oil is hot enough.
-
Put half of the batter in the piping bag and spray the dough into the hot oil. Make sure the piping bag and mouth do not touch the hot oil.
-
Cut a piece of dough every 10 cm with scissors. Bake the churros in 4-5 minutes until golden brown.
-
Scoop them out of the oil with a slotted spoon and drain on kitchen paper. Sprinkle with icing sugar.
-
Bake even more churros from the rest of the batter.
Blogs that might be interesting
-
145 minDessertoranges, yellow raisins, Mavrodaphne, dry white wine, honey, cinnamon stick, cloves, peeled pistachio nuts,oranges with dessert wine
-
25 minDessertlime, fresh cherries, jelly sugar, egg, milk, vanilla sugar, white-casino bread, butter,French toast with cherry-lime jam
-
25 minDessertmedium sized egg, grated coconut, fine cristalsugar, dark chocolate 72%,coconut macaroons with chocolate
-
10 minDessertalmond shavings, fresh strawberry, fresh raspberries, yoghurt ice-cream, semi-skimmed milk,ice smoothie strawberry raspberry
Nutrition
225Calories
Sodium3% DV80mg
Fat20% DV13g
Protein10% DV5g
Carbs7% DV21g
Fiber4% DV1g
Loved it