Filter
Reset
Sort ByRelevance
Thowlett1959
Mango glasses
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cake into small dice. Peel the mango, cut the pulp from the pit. Cut the flesh into as large cubes as the cake.
-
Keep some pieces of cake behind and divide the rest over water glasses. Put the cubes of mango on top and spoon over clotted cream. Garnish with retained cubes of cake and icing sugar.
Blogs that might be interesting
-
20 minDessertwhipped cream, vanilla sugar, Greek yoghurt, amaarers, dark chocolate with hazelnuts,semifreddo -
30 minDessertcoconut milk, cinnamon powder, desert rice, lemon, mixed tropical fruits, honey, coconut grater,rice trumpet with coconut and tropical fruits -
10 minDessertfresh mango, pure sprinkles, mandarin, frozen strawberries,fruit sticks -
165 minDessertsoft cream butter, white caster sugar, wheat flour, medium sized egg, water, frozen raspberry, White chocolate, gelatin, mascarpone, fresh raspberries,Raspberry pie
Nutrition
350Calories
Fat34% DV22g
Protein4% DV2g
Carbs12% DV36g
Loved it