Filter
Reset
Sort ByRelevance
Thowlett1959
Mango glasses
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cake into small dice. Peel the mango, cut the pulp from the pit. Cut the flesh into as large cubes as the cake.
-
Keep some pieces of cake behind and divide the rest over water glasses. Put the cubes of mango on top and spoon over clotted cream. Garnish with retained cubes of cake and icing sugar.
Blogs that might be interesting
-
30 minDessertwhipped cream, fine sugar, liquid honey, lemon, voice ginger, Greek yoghurt,semifreddo of cream yogurt with lemon, honey and ginger -
200 minDessertunsalted butter, vanilla bean, medium sized egg, white caster sugar, White chocolate, self-raising flour, salt, cream cheese natural, salted macadamia nuts, extra pure chocolate 85%, dark brown sugar, extra crunchy peanut butter, cocoa powder, powdered sugar,brownies and blondies -
20 minDessertpre-fried ciabatta, Edam cheese, Frisian nail cheese, mustard cheese, pears, dried figs,cheese-fruit platter -
20 minDessertcandy cookie, butter, dark chocolate, mascarpone, cream cheese, cocoa powder, Easter egg,dark chocolate cream cake
Nutrition
350Calories
Fat34% DV22g
Protein4% DV2g
Carbs12% DV36g
Loved it