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Thowlett1959
Mango glasses
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Directions
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Cut the cake into small dice. Peel the mango, cut the pulp from the pit. Cut the flesh into as large cubes as the cake.
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Keep some pieces of cake behind and divide the rest over water glasses. Put the cubes of mango on top and spoon over clotted cream. Garnish with retained cubes of cake and icing sugar.
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Nutrition
350Calories
Fat34% DV22g
Protein4% DV2g
Carbs12% DV36g
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