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Vegan Girl
Buckfowl pike with ginger
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: goose legs (biscuit, a 200 g), butter (melted), ginger jam, whipped cream, strawberries, raspberries and / or red currants and powdered sugar.
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Ingredients
Directions
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Fry 1 pack of goat's feet in a food processor.
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Mix in butter and 2 tbsp ginger jam.
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Spread the crumb mixture over the soil and press firmly.
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Keep 10 goat feet apart.
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Rest of goat's feet break into pieces.
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In bowl, whipped cream is stiff.
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Sprinkle pieces of goose paw and the remainder of ginger jam.
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Mix in shape and smooth out.
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Place other goat feet on it.
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Allow the pie to freeze in a freezer in approx.
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4 hours.
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Dust from the freezer with icing sugar, cut into points with a wet knife and serve with some red fruit..
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Nutrition
523Calories
Sodium8% DV185mg
Fat52% DV34g
Protein22% DV11g
Carbs14% DV43g
Fiber8% DV2g
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