Buckfowl pike with ginger

Name: buckfowl pike with ginger
Cook time: 25 min
Total time: 265 min
Yield: 10
Cuisine: Dutch
Ingredients: 3 to grab bucks Feet cake, a 200 g; 50 g butter molten; 6 tablespoons ginger jam; liter whipped cream; 100 g strawberries, raspberries and / or red berries; powdered sugar

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: goose legs (biscuit, a 200 g), butter (melted), ginger jam, whipped cream, strawberries, raspberries and / or red currants and powdered sugar.

Ingredients

Kitchen Stuff

food processor
spring form (diameter 24 cm), greased

Directions

Fry 1 pack of goat's feet in a food processor.
Mix in butter and 2 tbsp ginger jam.
Spread the crumb mixture over the soil and press firmly.
Keep 10 goat feet apart.
Rest of goat's feet break into pieces.
In bowl, whipped cream is stiff.
Sprinkle pieces of goose paw and the remainder of ginger jam.
Mix in shape and smooth out.
Place other goat feet on it.
Allow the pie to freeze in a freezer in approx.
4 hours.
Dust from the freezer with icing sugar, cut into points with a wet knife and serve with some red fruit..

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Nutrition

523Calories

Sodium8% DV185mg

Fat52% DV34g

Protein22% DV11g

Carbs14% DV43g

Fiber8% DV2g

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