Butterscotch fondue with vanilla

Name: butterscotch fondue with vanilla
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 vanilla bean; 50 g unsalted butter; 150 ml butterscotch pouring syrup; 200 g light brown caster sugar; 150 ml whipped cream at room temperature

A tasty recipe. The vegetarian dessert contains the following ingredients: vanilla bean, unsalted butter, butterscotch syrup, light brown sugar and whipped cream (at room temperature).

Ingredients

Kitchen Stuff

chocolate fondue pot or refractory bowl
fondue forks

Directions

Cut the vanilla pod lengthwise and scrape out with a pinch of marrow. Melt butter on low heat in a fondue or saucepan. Add vanilla, syrup and sugar and leave to stir in butter. Blend gently for 2-3 minutes. Take the pan of fire and mix in the cream. Butterscotch fondue may be transferred to a special (pre-heated) fondue set and put on the table.
To dip: - pieces of banana (sprinkled with lemon juice) - pear slices (sprinkled with lemon juice) - orange or mandarin wedges - fresh figs cut into quarters - nectarine or peach slices - crispy biscuits with nuts or coconut - rolls of pancake or small pancakes - cantuccini (Italian almond cookies).