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Larryh
Butterscotch fondue with vanilla
A tasty recipe. The vegetarian dessert contains the following ingredients: vanilla bean, unsalted butter, butterscotch syrup, light brown sugar and whipped cream (at room temperature).
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Ingredients
Directions
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Cut the vanilla pod lengthwise and scrape out with a pinch of marrow. Melt butter on low heat in a fondue or saucepan. Add vanilla, syrup and sugar and leave to stir in butter. Blend gently for 2-3 minutes. Take the pan of fire and mix in the cream. Butterscotch fondue may be transferred to a special (pre-heated) fondue set and put on the table.
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To dip: - pieces of banana (sprinkled with lemon juice) - pear slices (sprinkled with lemon juice) - orange or mandarin wedges - fresh figs cut into quarters - nectarine or peach slices - crispy biscuits with nuts or coconut - rolls of pancake or small pancakes - cantuccini (Italian almond cookies).
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Nutrition
535Calories
Sodium8% DV195mg
Fat37% DV24g
Protein2% DV1g
Carbs27% DV80g
Fiber28% DV7g
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