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Josh Adams
Grilled grapefruit with orange
A tasty recipe. The vegetarian dessert contains the following ingredients: grapefruits, dark brown caster sugar, oranges (peeled) and mint (coarsely cut).
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Ingredients
Directions
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Light the barbecue. Halve the grapefruits and cut the wedges with a sharp knife, but leave the flesh in the shell. Sprinkle the sugar over the grapefruits and rub the sugar with your fingers into the fruit. Tear off 4 pieces of aluminum foil (20 cm long). Place a grapefruit half in the middle of each piece of foil with the cutting surface down. Fold the foil upwards and tighten securely.
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Put the packages with the flat side on the grid and grill in 15 min. Turning is not necessary. Remove the packages from the grid and let rest for a few minutes. In the meantime cut the oranges into wedges and spread over the grill dish and grill them on each side for 2 minutes. Carefully remove the grapefruit from the foil and place each half in a bowl. Divide the orange slices around the dishes and sprinkle with the mint. Serve immediately.
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Nutrition
80Calories
Sodium7% DV165mg
Fat2% DV1g
Protein0% DV0g
Carbs6% DV18g
Fiber16% DV4g
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