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LORI LEE
Stuffed plums with cantuccini and raisins
Plums from the oven filled with raisins and cantuccini.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the plums, remove the kernel and place the plums with the convex side down in a greased oven dish.
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Crumble the cantuccini over a bowl and mix with raisins, egg yolk, butter and brown sugar.
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Spread the mixture over the cavities of the plums and sprinkle with the almond shavings.
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Fry the stuffed plums in the oven for about 15 minutes until golden brown and done.
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Nutrition
160Calories
Sodium0% DV5mg
Fat12% DV8g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
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