Stuffed plums with cantuccini and raisins

Name: stuffed plums with cantuccini and raisins
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4 fresh plum; 4 cantuccini; 2 el raisins; 1 egg yolk; 1 el unsalted butter; 1 el Brown sugar; 2 el almond shavings

Plums from the oven filled with raisins and cantuccini.

Ingredients

4 fresh plum
4 cantuccini
2 el raisins
1 egg yolk

1 el unsalted butter
1 el Brown sugar
2 el almond shavings

Kitchen Stuff

1 baking dish (15 x 20 cm)

Directions

Preheat the oven to 200 ° C.
Halve the plums, remove the kernel and place the plums with the convex side down in a greased oven dish.
Crumble the cantuccini over a bowl and mix with raisins, egg yolk, butter and brown sugar.
Spread the mixture over the cavities of the plums and sprinkle with the almond shavings.
Fry the stuffed plums in the oven for about 15 minutes until golden brown and done.