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Little Ivy Cakes
Meringue with amaretto and apple
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Ingredients
Directions
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Peel the apples and cut into 2 cm cubes.
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Bring the apple juice to half of the amaretto and 1/3 of the sugar in a pan (not aluminum!).
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Add the apple cubes and poach them against the boil in 4-6 minutes until tender.
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Spoon the cubes with a slotted spoon and let them cool down.
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Boil the moisture until it becomes slightly syrupy, let the syrup cool down too.
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Roast the almonds golden brown in a dry frying pan and spoon a spoonful of sugar at the end.
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Spoon the almonds on a plate and let them cool.
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In a bowl, beat the cream and stir in 3 tablespoons of sugar, the mascarpone and the remaining amaretto.
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Put the meringues on plates and scoop up the mascarpone mixture with peaks.
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Divide the apple cubes over it and drop some of the apple syrup.
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Sprinkle the almonds over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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