Filter
Reset
Sort ByRelevance
Little Ivy Cakes
Meringue with amaretto and apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples and cut into 2 cm cubes.
-
Bring the apple juice to half of the amaretto and 1/3 of the sugar in a pan (not aluminum!).
-
Add the apple cubes and poach them against the boil in 4-6 minutes until tender.
-
Spoon the cubes with a slotted spoon and let them cool down.
-
Boil the moisture until it becomes slightly syrupy, let the syrup cool down too.
-
Roast the almonds golden brown in a dry frying pan and spoon a spoonful of sugar at the end.
-
Spoon the almonds on a plate and let them cool.
-
In a bowl, beat the cream and stir in 3 tablespoons of sugar, the mascarpone and the remaining amaretto.
-
Put the meringues on plates and scoop up the mascarpone mixture with peaks.
-
Divide the apple cubes over it and drop some of the apple syrup.
-
Sprinkle the almonds over it.
Blogs that might be interesting
-
65 minDessertdesert rice, milk, vanilla bean, almonds, whipped cream, sugar, extra jam cherry,ris a la mande (Danish rice pudding)
-
110 minDessertalmond shavings, powdered sugar, medium sized egg, red dye pen, fine cristalsugar, tap water, Raspberry Jam,raspberry macaroons
-
70 minDessertflour, cornstarch, Eggs, white caster sugar, limes, whipped cream, vanilla sugar, Greek yoghurt, strawberries,yoghurt cream cake with lime and strawberries
-
50 minDessertorange, sugar, flour, mild paprika, ginger powder, baking powder, egg, vanilla bean, whipped cream,spicy orange cakes with vanilla sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it