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Osider760
Chocolate cheesecake with hazelnuts
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Ingredients
Directions
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Preheat the oven to 180 ° C. Grease the spring form and coat the bottom with parchment paper. Mix the cookie crumbs with the butter and 1 teaspoon of salt and spread over the bottom of the spring form. Press the mixture firmly and put in the oven for about 10 minutes.
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In a food processor mix the cream cheese, icing sugar and hazelnut paste into a smooth mixture and add the eggs one at a time.
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Spread the chocolate mixture over the bottom and sprinkle with the chopped hazelnuts.
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Put the cake in the middle of the oven and bake for about 1 hour. Let the cheesecake stiffen in the refrigerator for at least 4 hours before serving.
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Nutrition
845Calories
Sodium0% DV0g
Fat91% DV59g
Protein32% DV16g
Carbs20% DV61g
Fiber0% DV0g
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