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Deanna
Apple raisin crumble with vanilla ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: apples (gold bags (bag a 1 kg)), lemon juice (squeeze bottle of 115 ml), white raisins (bag of 500 g), sugar, cinnamon powder, garnish almonds (55 g), butter, self-raising baking flour (pack a 1 kg) and vanilla ice cream (container a 1 liter).
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Ingredients
- 500 g apples Belle de Boskoop (bag a 1 kg)
- 1 tablespoon lemon juice squeeze bottle a 115 ml
- 4 tablespoons white raisins bag of 500 g
- 5 tablespoons sugar
- 1 teaspoon cinnamon powder
- 1 tray garnish almonds 55 g
- 50 g butter
- 100 g self raising flour pack a 1 kg
- 4 balls vanilla ice cream bake a 1 liter
Kitchen Stuff
Directions
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Preheat the oven to 180 ° C.
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Peel the apples, remove the cores and cut the flesh into small cubes.
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Mix the apple with lemon juice, raisins, 1 tbsp sugar and cinnamon.
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Spread the apple mixture over the bottom of the baking dish and press it slightly.
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Grind almonds in food processor.
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In a bowl, mix butter with flour, ground almonds and the rest of the sugar and quickly knead into a cohesive granular dough mixture with your hands.
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Spread dough over apple mixture and press down slightly.
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Carefully make something loose with fork.
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Bake the baking dish for approx.
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20 minutes in the middle of the oven until the top layer is golden yellow.
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Spread apple crumble over 4 plates and create bread roll ice cream next to it..
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Nutrition
495Calories
Sodium37% DV880mg
Fat34% DV22g
Protein14% DV7g
Carbs22% DV67g
Fiber8% DV2g
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