Apple raisin crumble with vanilla ice cream

Name: apple raisin crumble with vanilla ice cream
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 g apples Belle de Boskoop (bag a 1 kg); 1 tablespoon lemon juice squeeze bottle a 115 ml; 4 tablespoons white raisins bag of 500 g; 5 tablespoons sugar; 1 teaspoon cinnamon powder; 1 tray garnish almonds 55 g; 50 g butter; 100 g self raising flour pack a 1 kg; 4 balls vanilla ice cream bake a 1 liter

A tasty recipe. The vegetarian dessert contains the following ingredients: apples (gold bags (bag a 1 kg)), lemon juice (squeeze bottle of 115 ml), white raisins (bag of 500 g), sugar, cinnamon powder, garnish almonds (55 g), butter, self-raising baking flour (pack a 1 kg) and vanilla ice cream (container a 1 liter).

Ingredients

Kitchen Stuff

baking dish, greased
food processor or hand blender

Directions

Preheat the oven to 180 ° C.
Peel the apples, remove the cores and cut the flesh into small cubes.
Mix the apple with lemon juice, raisins, 1 tbsp sugar and cinnamon.
Spread the apple mixture over the bottom of the baking dish and press it slightly.
Grind almonds in food processor.
In a bowl, mix butter with flour, ground almonds and the rest of the sugar and quickly knead into a cohesive granular dough mixture with your hands.
Spread dough over apple mixture and press down slightly.
Carefully make something loose with fork.
Bake the baking dish for approx.
20 minutes in the middle of the oven until the top layer is golden yellow.
Spread apple crumble over 4 plates and create bread roll ice cream next to it..