Nectarine salad with raspberries and hazelnuts

Chop the hazelnuts roughly. Roast them golden brown in a dry frying pan and stir in 1/4 of the maple syrup. Let them cool down on a plate.

Wash the nectarines, halve them and remove the seeds. Cut the nectarines each into 8 parts.

Divide the segments of nectarine and the raspberries over dishes and spoon the hazelnuts over it. Spoon a dot sour cream in the middle and sprinkle some maple syrup over it.