Nectarine salad with raspberries and hazelnuts

Name: nectarine salad with raspberries and hazelnuts
Total time: 10 min
Yield: 4
Ingredients: 50 gram hazelnuts; 4 tablespoon maple syrup; 3 nectarine; 250 gram raspberries; 125 gram sour cream

Ingredients

50 gram hazelnuts
4 tablespoon maple syrup
3 nectarine

250 gram raspberries
125 gram sour cream

Directions

Chop the hazelnuts roughly. Roast them golden brown in a dry frying pan and stir in 1/4 of the maple syrup. Let them cool down on a plate.
Wash the nectarines, halve them and remove the seeds. Cut the nectarines each into 8 parts.
Divide the segments of nectarine and the raspberries over dishes and spoon the hazelnuts over it. Spoon a dot sour cream in the middle and sprinkle some maple syrup over it.