Filter
Reset
Sort ByRelevance
ANGELOFRAA
Ice cream with raspberries and rosemary syrup
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, lemonade syrup (raspberry flavor (bottle a 1 l)), fresh rosemary (bag of 15 g), powdered sugar, raspberries (125 g), pure chocolate (bar a 100 g) and ice cream (vanilla ( a 1 l)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon.
-
Put lemon juice, lemonade syrup and rosemary in saucepan to the boil and simmer gently.
-
Syrup seven and season with powdered sugar.
-
Make raspberries by rosemary syrup.
-
Chocolate grating.
-
Ice on 4 plates.
-
Spread raspberries with syrup over them and sprinkle with chocolate..
Blogs that might be interesting
-
190 minDessertSesame seed, unsalted butter, semi-skimmed milk, white caster sugar, medium sized egg, wheat flour, baking powder, ground cardamom, vanilla sugar, lime, fresh cream cheese, powdered sugar,sesame cardamom cake -
40 minSnackmix for cupcakes, butter, egg, milk, whipped cream, sugar, glaze pin, marshmallow, pink sugar,lambs cupcakes -
30 minDessertripe banana, butter, cocoa powder, salt, honey,chocolate cake from wendy de laat -
10 minDessertpudding lady blanche, Pavlova, fresh strawberry,pavlova lady blanche with strawberries
Nutrition
225Calories
Sodium7% DV165mg
Fat12% DV8g
Protein6% DV3g
Carbs12% DV35g
Fiber40% DV10g
Loved it