Filter
Reset
Sort ByRelevance
ANGELOFRAA
Ice cream with raspberries and rosemary syrup
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, lemonade syrup (raspberry flavor (bottle a 1 l)), fresh rosemary (bag of 15 g), powdered sugar, raspberries (125 g), pure chocolate (bar a 100 g) and ice cream (vanilla ( a 1 l)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon.
-
Put lemon juice, lemonade syrup and rosemary in saucepan to the boil and simmer gently.
-
Syrup seven and season with powdered sugar.
-
Make raspberries by rosemary syrup.
-
Chocolate grating.
-
Ice on 4 plates.
-
Spread raspberries with syrup over them and sprinkle with chocolate..
Blogs that might be interesting
-
145 minDessertlong fingers, strong coffee, Tia Maria coffee liqueur, medium sized egg, fine cristalsugar, mascarpone, fresh cream, dark chocolate 72%, White chocolate,creamy chocolate tiramisu -
145 minDessertgelatin, rhubarb, rose, sugar, vanilla bean, whipped cream, fresh basil,rhubarb eggs with vanilla sauce -
120 minDessertflour, white caster sugar, vanilla sugar, cold butter, egg, sweet-sour apples, cinnamon powder, granulated sugar, almond shavings, small speculaas biscuits, almond paste,apple-almond pie -
15 minDessertpistachios, honey, whipped cream, pounded sprinkles, Greek yoghurt, long fingers,yogurt mousse with anise and pistachio nuts
Nutrition
225Calories
Sodium7% DV165mg
Fat12% DV8g
Protein6% DV3g
Carbs12% DV35g
Fiber40% DV10g
Loved it