Filter
Reset
Sort ByRelevance
ANGELOFRAA
Ice cream with raspberries and rosemary syrup
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, lemonade syrup (raspberry flavor (bottle a 1 l)), fresh rosemary (bag of 15 g), powdered sugar, raspberries (125 g), pure chocolate (bar a 100 g) and ice cream (vanilla ( a 1 l)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon.
-
Put lemon juice, lemonade syrup and rosemary in saucepan to the boil and simmer gently.
-
Syrup seven and season with powdered sugar.
-
Make raspberries by rosemary syrup.
-
Chocolate grating.
-
Ice on 4 plates.
-
Spread raspberries with syrup over them and sprinkle with chocolate..
Blogs that might be interesting
-
10 minDessertcooked beet, granulated sugar, whipped cream,the beet ice cream without ice machine from xaviera jamie jansen -
90 minDessertlemon sorbet, yogurt sorbet ice cream, powdered sugar, tap water, White chocolate, frozen cream puffs, Mihoen, vanilla milkshake, orange liqueur,Grand Dessert -
130 minDessertwhite bread mix, soft butter, milk, egg, Brown sugar, cinnamon, raisins, dried apricots, powdered sugar, baking flour to pollinate,rolled south fruit pie with cinnamon glaze -
5 minDessertwhipped cream, vanilla custard, espresso instant coffee, cocoa powder,cappuccino mousse
Nutrition
225Calories
Sodium7% DV165mg
Fat12% DV8g
Protein6% DV3g
Carbs12% DV35g
Fiber40% DV10g
Loved it