Ice cream with raspberries and rosemary syrup

Name: ice cream with raspberries and rosemary syrup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lemon; 100 ml lemonade syrup raspberry flavor (bottle a 1 l); 1 twig fresh rosemary pouch a 15 g; 2 teaspoons powdered sugar; 1 tray raspberries 125 g; 20 g dark chocolate bar a 100 g; bin ice cream vanilla (a 1 l)

A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, lemonade syrup (raspberry flavor (bottle a 1 l)), fresh rosemary (bag of 15 g), powdered sugar, raspberries (125 g), pure chocolate (bar a 100 g) and ice cream (vanilla ( a 1 l)).

Ingredients

Directions

Squeeze out the lemon.
Put lemon juice, lemonade syrup and rosemary in saucepan to the boil and simmer gently.
Syrup seven and season with powdered sugar.
Make raspberries by rosemary syrup.
Chocolate grating.
Ice on 4 plates.
Spread raspberries with syrup over them and sprinkle with chocolate..