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ANGELOFRAA
Ice cream with raspberries and rosemary syrup
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, lemonade syrup (raspberry flavor (bottle a 1 l)), fresh rosemary (bag of 15 g), powdered sugar, raspberries (125 g), pure chocolate (bar a 100 g) and ice cream (vanilla ( a 1 l)).
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Ingredients
Directions
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Squeeze out the lemon.
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Put lemon juice, lemonade syrup and rosemary in saucepan to the boil and simmer gently.
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Syrup seven and season with powdered sugar.
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Make raspberries by rosemary syrup.
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Chocolate grating.
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Ice on 4 plates.
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Spread raspberries with syrup over them and sprinkle with chocolate..
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Nutrition
225Calories
Sodium7% DV165mg
Fat12% DV8g
Protein6% DV3g
Carbs12% DV35g
Fiber40% DV10g
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