Ginger brownies

Name: ginger brownies
Cook time: 20 min
Total time: 115 min
Yield: 16
Cuisine: American
Ingredients: 300 g dark chocolate 72%; 60 g unroasted walnuts; 150 g unsalted butter or margarine; 175 g cane sugar; 1 mespoint salt; 2 medium sized egg; 5 scoop bread rollsteak ginger in syrup jar of 450 g; 75 g wheat flour

Pure chocolate brownies with ginger and walnuts.

Ingredients

Kitchen Stuff

1 baking tin (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Chop the chocolate into small pieces, and the walnuts coarsely.
Hang a bowl with the chocolate in a slightly larger pan with boiling water. Let the pieces melt (au bain-marie). Allow to cool for 3 minutes.
Meanwhile, beat the butter, sugar and salt with the mixer. Add the eggs one by one and beat for 1 more minute.
Finely chop the ginger.
Stir the chocolate and 2 tbsp ginger syrup from the jar for 16 pieces through the butter mixture. Fold in the flour, ginger and walnuts.
Grease the baking tin and spoon in the batter. Place in the middle of the oven and bake the brownies in approx. 35 min. Until done.
Allow to cool in the baking tin in 1 hour.
Melt the rest of the chocolate au bain-marie and pour in a thin stream zigzagging over the brownies. Let it harden and cut into pieces.