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Paige Kowolewski
Ginger brownies
Pure chocolate brownies with ginger and walnuts.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Chop the chocolate into small pieces, and the walnuts coarsely.
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Hang a bowl with the chocolate in a slightly larger pan with boiling water. Let the pieces melt (au bain-marie). Allow to cool for 3 minutes.
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Meanwhile, beat the butter, sugar and salt with the mixer. Add the eggs one by one and beat for 1 more minute.
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Finely chop the ginger.
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Stir the chocolate and 2 tbsp ginger syrup from the jar for 16 pieces through the butter mixture. Fold in the flour, ginger and walnuts.
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Grease the baking tin and spoon in the batter. Place in the middle of the oven and bake the brownies in approx. 35 min. Until done.
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Allow to cool in the baking tin in 1 hour.
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Melt the rest of the chocolate au bain-marie and pour in a thin stream zigzagging over the brownies. Let it harden and cut into pieces.
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Nutrition
290Calories
Sodium1% DV20mg
Fat29% DV19g
Protein8% DV4g
Carbs8% DV25g
Fiber248% DV62g
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