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Ginger brownies
 
 
16 ServingsPTM115 min

Ginger brownies


Pure chocolate brownies with ginger and walnuts.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Chop the chocolate into small pieces, and the walnuts coarsely.
  3. Hang a bowl with the chocolate in a slightly larger pan with boiling water. Let the pieces melt (au bain-marie). Allow to cool for 3 minutes.
  4. Meanwhile, beat the butter, sugar and salt with the mixer. Add the eggs one by one and beat for 1 more minute.
  5. Finely chop the ginger.
  6. Stir the chocolate and 2 tbsp ginger syrup from the jar for 16 pieces through the butter mixture. Fold in the flour, ginger and walnuts.
  7. Grease the baking tin and spoon in the batter. Place in the middle of the oven and bake the brownies in approx. 35 min. Until done.
  8. Allow to cool in the baking tin in 1 hour.
  9. Melt the rest of the chocolate au bain-marie and pour in a thin stream zigzagging over the brownies. Let it harden and cut into pieces.

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Nutrition

290Calories
Sodium1% DV20mg
Fat29% DV19g
Protein8% DV4g
Carbs8% DV25g
Fiber248% DV62g

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