Oatmeal meringue pie with stew pears

Name: oatmeal meringue pie with stew pears
Total time: 20 min
Yield: 8
Ingredients: 250 gram oatmeal; 75 gram light brown caster sugar; 0.5 teaspoon cinnamon powder; 150 gram butter; 1 egg yolk; 1 tablespoon flour; 25 gram almond shavings for the topping; 2 protein for the topping; 1 tablespoon sugar for the topping; 500 gram stew for the topping

Ingredients

250 gram oatmeal
75 gram light brown caster sugar
0.5 teaspoon cinnamon powder
150 gram butter
1 egg yolk

1 tablespoon flour
25 gram almond shavings for the topping
2 protein for the topping
1 tablespoon sugar for the topping
500 gram stew for the topping

Directions

Preheat the oven grill. Roast the almonds in a dry, hot frying pan until golden brown.
Beat the egg whites and sugar with the mixer until stiff peaks. Fill the oatmeal bottom with the stew pears and divide the egg white into peaks.
Brown the meringue briefly under the hot oven grill or use a small burner. Sprinkle the oatmeal meringue pie with the almonds and serve immediately.