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SusinBuffalo
Oatmeal meringue pie with stew pears
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Ingredients
Directions
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Preheat the oven grill. Roast the almonds in a dry, hot frying pan until golden brown.
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Beat the egg whites and sugar with the mixer until stiff peaks. Fill the oatmeal bottom with the stew pears and divide the egg white into peaks.
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Brown the meringue briefly under the hot oven grill or use a small burner. Sprinkle the oatmeal meringue pie with the almonds and serve immediately.
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Nutrition
345Calories
Fat31% DV20g
Protein16% DV8g
Carbs14% DV43g
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